Inspired by the teachings of the Godfather of Australian Whisky, our Head Distiller Chris Thomson has created the Revolution Series: an experimental series of twenty five casks that have identified and helped build a new generation of Lark Single Malt Whisky.
Nose: A bowl of poached pears and plum pudding covered in nutmeg-spiked vanilla custard sit next to a plate of Millionaire’s Shortbread covered in fudge sauce. A dessert trolley to die for.
Palate: Fruit salad: cherries, apples, raspberries, orange slices and apricots. Cookies dough, ANZAC biscuits and sherry to soak the fruit, bringing nutty flavours and oak to mind.
Finish: Gluttonous and balance. The entire dessert menu.
Drink: While listening to C’mon C’mon, Von Bondies.
500ml |64.7% ABV | Bourbon Cask | 24 bottles