#TheRevolutionRelease | Volume 21
“I pick up the spent grain — the barley mash after they take all the sugars and stuff out — from Lark twice a week. I started getting it from Bill probably sixteen/seventeen years ago now.
I take it home and feed it to my breeding sows, and the ewes and lambs. It’s been great these last few years, through droughts especially, to have something to feed the animals.”
— Ken Grierson
Volume 21 of the Revolution Release will go on sale May 21st, 2017.
Heady aromas of grapes, pineapple and orange. Fruits evolve into jelly beans with a hint of smoke and an oaky vanilla finish.
RR-21| 62.8% ABV | 500ml | $280.00