TASMANIAN SINGLE MALT WHISKY
MADE OF TASMANIA FOR OVER 30 YEARS
For over 30 years, we've been crafting Australia's finest single malt whisky.
Discover some of our past releases below. If you're chasing down a bottle, reach out to our customer service team and we may be able to assist you in tracking down one of the last bottles through our retailer network.
Archive Releases



Master Medal award winner at the prestigious World Whisky Awards 2023.



Taste the unexpected, an ultra-smooth single malt; bright honeycomb, light spiced oak and caramelised pineapple.


Finished in Caribbean Rum casks, from the heart of the world’s most ancient Rum production, Barbados.


The Christmas Cask exudes a festive aroma of orange blossom, sweet cinnamon, and dried fruits.


Embrace the Dragon's essence as you savour this exceptional whisky, transcending time and tradition.


A refined dram, with a subtle spice that lingers on the palate and warms the cockles.


A young, unique cask that would work with the location and fresh offering of the bar.


Opened in 2013 by Martin Lange, Cobbler was Queensland’s first whisky bar.


A whisky that will challenge what enthusiasts believe is possible or even imaginable.


A highly anticipated single cask collaboration with Baxter Inn.


A spectacular joining of single malt whisky and our very own unique Tasmanian rum.


Glenfarclas, one of the most celebrated whisky distilleries on the planet.


Stunningly viscous and palate saturating, Tokay Rare Cask is a one-of-a-kind whisky moment.


Sourced from the highly acclaimed Brokenwood Wines in the foothills of the Hunter Valley


Made in casks that once held Glenfarclas 15 Year Old Single Malt Scotch Whisky.



Preserving a precious parcel from the 1911 vintage.


Legacy releases represent an extraordinary opportunity to...
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