Taste is our Compass
We taste our spirit up to 70 times throughout its journey, because flavour is everything we stand for. Flavour and texture lead. Everything else follows.
Bold, flavour-forward and unmistakably Tasmanian
Whisky from another world
An Unbroken Cask Legacy
Our barrel maturation and cask seasoning program is unlike any other, with exclusive access to some of the oldest fortified wine casks in the world, an unbroken lineage dating back to 1878.
We mature and finish each whisky with our custom fortified seasoning that delivers a deep sweetness, balanced by our unique use of apple wood smoked water – offering a fuller, silkier mouthfeel.
Shaped by our Island Home of Tasmania
From freezing winters to warm summers, these extreme temperature swings force the whisky deep in and out of the oak, accelerating and intensifying maturation and flavour.
Add to that the island’s clean air, pure water, and local barley, and you get a whisky shaped largely by its environment, not just by time.
Our Signature House Style
Characterised by its rich fortified depth, offering layers of silky complexity, with sweetness and New World fusion umami. You’ll discover the most common flavour notes are mocha, baked orchard fruit and wisps of light umami smoke, all coming together to deliver a rich and balanced finish.
The people behind the whisky
After a lifetime of calling this mystical island home, we’re shaped by our landscape’s extremes. The purest water, the super-climate and the casks, all help to inform our unique house style – but it’s our team that truly creates something fascinating.
Candid, skilled and hands-on, our team of makers and experimenters are explorers at heart. Unbound by convention, we thrive on reimagining and reshaping tradition.
Our Tasmanian barley
Our Tasmanian barley is the foundation of our flavour and texture. It gives us a much oilier, richer and more silky liquid, with a rich taste and velvety texture that coats the mouth and lingers on the palate. Fermenting for seven days gives those flavours time to fully develop, resulting in a deeply delicious and complex whisky.
Taste is our Compass
We taste our spirit up to 70 times throughout its journey, because flavour is everything we stand for. Flavour and texture lead. Everything else follows.
An Unbroken Cask Legacy
Our barrel maturation and cask seasoning program is unlike any other, with exclusive access to some of the oldest fortified wine casks in the world, an unbroken lineage dating back to 1878.
We mature and finish each whisky with our custom fortified seasoning that delivers a deep sweetness, balanced by our unique use of apple wood smoked water – offering a fuller, silkier mouthfeel.
Shaped by our Island Home of Tasmania
From freezing winters to warm summers, these extreme temperature swings force the whisky deep in and out of the oak, accelerating and intensifying maturation and flavour.
Add to that the island’s clean air, pure water, and local barley, and you get a whisky shaped largely by its environment, not just by time.
Our Signature House Style
Characterised by its rich fortified depth, offering layers of silky complexity, with sweetness and New World fusion umami. You’ll discover the most common flavour notes are mocha, baked orchard fruit and wisps of light umami smoke, all coming together to deliver a rich and balanced finish.
The people behind the whisky
After a lifetime of calling this mystical island home, we’re shaped by our landscape’s extremes. The purest water, the super-climate and the casks, all help to inform our unique house style – but it’s our team that truly creates something fascinating.
Candid, skilled and hands-on, our team of makers and experimenters are explorers at heart. Unbound by convention, we thrive on reimagining and reshaping tradition.
Our Tasmanian barley
Our Tasmanian barley is the foundation of our flavour and texture. It gives us a much oilier, richer and more silky liquid, with a rich taste and velvety texture that coats the mouth and lingers on the palate. Fermenting for seven days gives those flavours time to fully develop, resulting in a deeply delicious and complex whisky.
Taste is our Compass
We taste our spirit up to 70 times throughout its journey, because flavour is everything we stand for. Flavour and texture lead. Everything else follows.
An Unbroken Cask Legacy
Our barrel maturation and cask seasoning program is unlike any other, with exclusive access to some of the oldest fortified wine casks in the world, an unbroken lineage dating back to 1878.
We mature and finish each whisky with our custom fortified seasoning that delivers a deep sweetness, balanced by our unique use of apple wood smoked water – offering a fuller, silkier mouthfeel.
Shaped by our Island Home of Tasmania
From freezing winters to warm summers, these extreme temperature swings force the whisky deep in and out of the oak, accelerating and intensifying maturation and flavour.
Add to that the island’s clean air, pure water, and local barley, and you get a whisky shaped largely by its environment, not just by time.
Our Signature House Style
Characterised by its rich fortified depth, offering layers of silky complexity, with sweetness and New World fusion umami. You’ll discover the most common flavour notes are mocha, baked orchard fruit and wisps of light umami smoke, all coming together to deliver a rich and balanced finish.
The people behind the whisky
After a lifetime of calling this mystical island home, we’re shaped by our landscape’s extremes. The purest water, the super-climate and the casks, all help to inform our unique house style – but it’s our team that truly creates something fascinating.
Candid, skilled and hands-on, our team of makers and experimenters are explorers at heart. Unbound by convention, we thrive on reimagining and reshaping tradition.
Our Tasmanian barley
Our Tasmanian barley is the foundation of our flavour and texture. It gives us a much oilier, richer and more silky liquid, with a rich taste and velvety texture that coats the mouth and lingers on the palate. Fermenting for seven days gives those flavours time to fully develop, resulting in a deeply delicious and complex whisky.
Cinder Forest
Cinder Forest
No. 168
ABV 41.8%SINGLE MALT
Cinder Forest is crafted for global whisky explorers. Savour a harmonious symphony of lingering flavours, shaped by first-fill Port and Sherry casks, with a rich American Oak finish. Sweet vanilla and honey unfurls, while a citrus mist lifts, revealing layers of chocolate and spiced dates.
Cinder Forest No. 168
$145
(AUD)ABV 41.8%SINGLE MALT
Cinder Forest is crafted for global whisky explorers. Savour a harmonious symphony of lingering flavours, shaped by first-fill Port and Sherry casks, with a rich American Oak finish. Sweet vanilla and honey unfurls, while a citrus mist lifts, revealing layers of chocolate and spiced dates.
WildHaven
WildHaven
No. 172
ABV 45%SINGLE MALT
Wild Haven is a bold Single Malt finished in exceptional rum casks. Matured in vintage first-fill Port and Sherry casks from Seppeltsfield. This luxurious and intrepid whisky offers a fusion of caramelised sugar, spiced tropical fruit, a wisp of Tasmanian peat smoke with an umami warmth.
Wild Haven No. 172
$255
(AUD)ABV 45%SINGLE MALT
Wild Haven is a bold Single Malt finished in exceptional rum casks. Matured in vintage first-fill Port and Sherry casks from Seppeltsfield. This luxurious and intrepid whisky offers a fusion of caramelised sugar, spiced tropical fruit, a wisp of Tasmanian peat smoke with an umami warmth.
EmberEclipse
EmberEclipse
No. 294
ABV 46%SINGLE MALT
Ember Eclipse is a luxuriously refined Single Malt, finished in exquisite Cognac casks after aging in 100% first-fill vintage Port and Sherry casks. Weaving together pear tart, praline chocolate and the warmth of quince paste and nougat. An intriguing, exotic yet familiar interplay of wildness and refinement.
Ember Eclipse No. 294
$618
(AUD)ABV 46%SINGLE MALT
Ember Eclipse is a luxuriously refined Single Malt, finished in exquisite Cognac casks after aging in 100% first-fill vintage Port and Sherry casks. Weaving together pear tart, praline chocolate and the warmth of quince paste and nougat. An intriguing, exotic yet familiar interplay of wildness and refinement.
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