Limited Release of 584 bottles
Amaro Cask II
Limited Release of 584 bottles
Amaro Cask II
Amaro Cask Release II
Take your tastebuds on a trip from Tasmania to Italy with this bold fusion of malt sweetness and botanical complexity. A luxurious Single Malt finished in casks hand seasoned with a locally brewed Amaro from Osare. 384 of 584 bottles available.
Rich and Herbaceous
Amaro Cask Release II
Master Blender Chris Thomson returns with the second edition of this highly sought-after Amaro Cask Release series. A striking fusion of malt sweetness and botanical complexity, crafted for those who seek the unexpected.
Once again collaborating with Osare, Tasmania’s boundary-pushing liqueur house who blend Italian spirit-making traditions with modern methods and native botanicals to uncover creations uniquely evocative of Tasmania. LARK’s Master Blender, Chris Thomson has masterfully seasoned a very small selection of Port and Sherry Casks using Osare’s house-made Amaro, creating a complex and bittersweet Tasmanian Single Malt whisky that spectacularly celebrates the land it was made on.
Take your tastebuds on a trip from Tasmania to Italy with this captivatingly complex Single Malt. Finished in casks seasoned with a locally brewed Amaro from Osare, this limited Tasmanian Single Malt from our Pontville distillery is first matured in Port and Sherry oak, before gaining bittersweet depth in its finishing casks. Chocolate liqueur and aromatic bitters lift the nose, followed by pipe tobacco sweetness and buttery spiced fruit loaf. The palate evolves into velvety toffee fudge, floral jam and honey sweetened Earl Grey, closing on dark botanical complexity with lingering alpine character.
Luxuriously Rich and Herbaceous
Amaro Cask Manhattan
45ml Amaro Cask
15ml Sweet Vermouth
10ml Amaro Liqueur (we recommend Osare)
2 dashes Orange Bitters
Stir on ice and strain into a coupette
Tasting Notes
Finished in casks seasoned with a locally brewed Amaro from Osare, this limited Tasmanian Single Malt from our Pontville distillery is first matured in Port and Sherry oak, before gaining bittersweet depth in its finishing casks.
Nose
Chocolate liqueur richness and indulgent aromatic bitters, with wafts of pipe-tobacco sweetness and buttery spiced fruit loaf.
Palate
Velvety toffee fudge and botanical jam, layered with honey sweetened Earl Grey and lemon lime shortbread.
Finish
Lingering Amaro influence unfurls with echoes of dark roast cocoa and alpine herbs.