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a festive celebration of community and tradition

CHRISTMAS CASK

a festive celebration of community and tradition

CHRISTMAS CASK

THE CHRISTMAS CASK LIMITED RELEASE IS SOLD OUT ONLINE

Looking for your very own bottle of this year's Limited Edition release? A few of our key retailers across Australia have a few bottles remaining. For store locations, click on the stockist button below to see if there is a store near you.

The LARK Christmas Cask brings together the finest elements of Tasmanian craftsmanship in a festive celebration of community and tradition. Crafted at our Cambridge distillery, aged in Port, Sherry and some ex-Bourbon casks, finished in Frogmore Creek’s red wine barrels seasoned with Jean Pascal’s mince pie jus, this single malt whisky is a testament to the shared passion and artistry that define Tasmania and the warmth of the season.

Bottling the best of Tasmania, this year’s release is a true celebration of local excellence, crafted in the spirit of sharing. Capturing the spirit of the season, the Christmas Cask unfolds with notes of orange blossom, honey- glazed walnuts, and a long, satisfying finish of baked pear and rich caramel.

This Christmas, raise a glass to connection, celebration, and Tasmanian craftsmanship.

Savour the magic in every sip with notes of orange blossom, honey-glazed walnuts, toffee apples, and a long finish of baked pear and rich caramel. Infused with Jean Pascal’s mince pie jus and Frogmore Creek’s red wine barrels, this Single Malt embodies the spirit of Christmas.

Each bottle offers a taste of Tasmania's vibrant community and commitment to quality. The Christmas Cask is a true celebration of togetherness, making it the perfect gift for this season.

NOSE
Orange blossom with candied citrus peel and dried fruit dusted with sweet cinnamon

PALATE
Honey glazed walnuts with fresh custard and toffee apples

FINISH
Long and satisfying with baked pear and rich caramel sauce

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FULL OF CHRISTMAS SPIRIT

Discover the magic of LARK’s Christmas Cask

a true celebration of Tasmanian craft

The Christmas Cask brings together the finest elements of Tasmanian craftsmanship in a festive celebration of community and tradition. Crafted at our Cambridge distillery, aged in Port, Sherry, and some ex-Bourbon casks, finished in Frogmore Creek’s red wine barrels seasoned with Jean Pascal’s mince pie jus, this single malt whisky is a testament to the shared passion and artistry that define Tasmania and the warmth of the season.

Bottling the best of Tasmania, this year’s release is a true celebration of local excellence, crafted in the spirit of sharing.

This Christmas, raise a glass to connection, celebration, and Tasmanian craftsmanship.

A luxurious base for cocktails

Slàinte

A luxurious base for cocktails

Slàinte

Slàinte Tasmanian Whisky Liqueur

An ode to sugar & spice, our Tasmanian Whisky Liqueur marries our finest single malt whisky with a closely guarded selection of botanicals to produce a delightfully complex & velvety liqueur. Carefully combined to give the right complexity of character, spiciness & sweetness, whilst maintaining the delightful overtones of whisky.

An ode to sugar and spice, our Slàinte Tasmanian Whisky Liqueur marries our finest single malt whisky with a closely guarded selection of botanicals to produce a delightfully complex and velvety liqueur. The two are carefully combined to give the right complexity of character, spiciness and sweetness, whilst maintaining the delightful overtones of the whisky.

Our Slàinte Tasmanian Whisky Liqueur is one of our most popular liqueurs for mixologists, laying a luxurious base to an array of cocktails. Caramel, vanilla and oak lay the foundations for star anise, nutmeg and orange peel to burst through, serving a delightfully sweet and warm liqueur Whisky Liqueur. A tasty and delicate apéritif, also perfect served neat.

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Share whisky with somone you know.

MARKING THE SIXTH EDITION

THE LIMITED EDITION CHRISTMAS CASK

Each bottle holds a taste of Tasmania’s vibrant community and its commitment to quality and tradition.

This year marks the 6th annual release of the LARK Christmas Cask. Legend has it that a surplus of Jean Pascal’s exquisite fruit mince pie jus sparked a moment of creative inspiration at Frogmore Creek Winery. Not ones to waste such culinary artistry, they ingeniously chose to ferment it in a select red wine cask, simply to explore its potential. Enter Chris Thomson, summoned by Alan from Frogmore Creek, who recognised its promise as a unique whisky finish. Thus, Christmas Cask was born from community and friendship, swiftly becoming a cherished tradition at LARK over the past six years.