Slainte (pronouced ‘Slon-Jay’) was developed by Lyn Lark in 2005 after a strong demand for a unique Australian whisky liqueur. Slainte is a marriage of mature Lark Single Malt Whisky with a distilled spirit of herbs and spices produced in a smaller copper pot still. The two are carefully combined to give the right complexity of character, spiciness and sweetness, whilst maintaining the delightful overtones of the whisky. Slainte is perfect served as an after-dinner drink or in coffee for a Tasmanian twist on the classic Irish coffee. It also drinks well neat or over ice.