In spring of 2019, our head distiller travelled to South Australia and uncovered a treasure trove of fortified wine casks in the Barossa Valley.
Amongst the old oak port and sherry casks, he came across a very small parcel of ex-muscat casks. One cask was hand chosen as the perfect finishing cask for this extraordinary whisky: a syrupy single malt crafted at our Coal Valley Distillery, with notes of toffee-coated apples, clove-studded oranges and a hint of our signature Tasmanian peat.
100ml & 500ml
The best elements of Tasmanian winter: apples dipped in toffee, clove-studded oranges in mulled wine and the unmistakable aroma of a peat fire.
The Tasmanian summer to come: peaches, barley harvests, orange sorbet and grape juice.
Grapes dipped in syrup, with our signature hint of peat.
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To experience this site you must be of legal drinking age in your country of residence. Please enjoy Lark spirits responsibly in countries where the consumption of alcohol is lawful, for persons who are lawfully permitted to consume alcohol. By entering this site you agree to our Terms and Conditions. Find out more at www.drinkwise.org.au. Lark Distillery supports the Responsible Service of Alcohol. Under the Liquor Licensing Act 1990 it is an offence: For liquor to be delivered to a person under the age of 18 years. Penalty: fine not exceeding 20 penalty units. For a person under the age of 18 years to purchase liquor. Penalty: fine not exceeding 10 penalty units.Licenses 80886 (Distillery) 71110624 (Cellar Door)