This unique rum is produced entirely by hand in copper pot stills and aged in whisky barrels at Lark Distillery — the home of the original Tasmanian Single Malt Whisky.
Its unique flavour is the result of years of dedication to the art of distillation, in the pristine environment of Tasmania, Australia.
Maple syrup, charred orange peel, carried through with a big oak and tannin profile.
Caramel, toffee, orange peel, crème brulee, stewed peaches, golden syrup ANZAC biscuits.
Long lingering profile of toffee and leather.
Are you of legal drinking age in your country of residence?
To experience this site you must be of legal drinking age in your country of residence. Please enjoy Lark spirits responsibly in countries where the consumption of alcohol is lawful, for persons who are lawfully permitted to consume alcohol. By entering this site you agree to our Terms and Conditions. Find out more at www.drinkwise.org.au. Lark Distillery supports the Responsible Service of Alcohol. TAS Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Licenses 80886 (Distillery) 71110624 (Cellar Door)