Celebrate the season with LARK’s festive limited-edition Christmas Cask, a whisky that captures the spirit of togetherness, tradition, and the magic of Christmas in every sip.

Crafted in the heart of Tasmania’s whisky super-climate, this special release is the result of passionate craftsmanship and shared artistry. Aged in a selection of Port, Sherry, and ex-Bourbon casks, then finished in Frogmore Creek’s red wine barrels seasoned with Jean Pascal Bakery’s Fruit Mince Pie jus, it’s a celebration of bold flavours and festive indulgence.

Moments gathered around the table, glasses raised in good company, the joy of sharing something truly special—this is what Christmas Cask was made for. With layers of stewed berry fruits, spiced apple, and poached pear, balanced by caramelised brown sugar and a whisper of custard Danish, each sip is rich and complex. A lingering finish of sticky toffee, nutmeg-dusted hazelnut, and dark chocolate makes this whisky the perfect companion to the season’s most memorable moments.

From Tasmania’s wild beauty to your holiday table, this is Christmas in a glass—crafted to be shared, enjoyed, and remembered.

LARK, from Tasmania to your glass—distilled for the moments that matter.