AMARO II x
CHINOTTO III

Amaro Cask Release II

45% ABV - Release of 584 Bottles

Master Blender Chris Thomson returns with the second edition in this highly sought-after Amaro Cask Release series. A striking fusion of malt sweetness and botanical complexity, crafted for those who seek the unexpected.

Once again collaborating with Osare, Tasmania’s boundary-pushing liqueur house who blend Italian spirit-making traditions with modern methods and native botanicals to uncover creations uniquely evocative of Tasmania. LARK’s Master Blender, Chris Thomson has masterfully seasoned a very small selection of Port and Sherry Casks using Osare’s house-made Amaro, creating a complex and bittersweet Tasmanian Single Malt whisky that spectacularly celebrates the land it was made on.

Take your tastebuds on a trip from Tasmania to Italy with this captivatingly complex Single Malt. Finished in casks seasoned with a locally brewed Amaro from Osare, this limited Tasmanian Single Malt from our Pontville distillery is first matured in Port and Sherry oak, before gaining bittersweet depth in its finishing casks. Chocolate liqueur and aromatic bitters lift the nose, followed by pipe tobacco sweetness and buttery spiced fruit loaf. The palate evolves into velvety toffee fudge, floral jam and honey sweetened Earl Grey, closing on dark botanical complexity with lingering alpine character.

Chinotto Cask Release III

60% ABV - Release of 842 Bottles

Finished in LARK’s very own Chinotto-seasoned casks, this Tasmanian Single Malt pushes deeper into the bittersweet, smoky citrus profile that made the previous release a global standout - Crowned Single Malt Category Winner at the 2023 World Whiskies Awards and Master Winner at the 2022 World Whisky Masters.

Bottled at 60% cask strength, Chinotto Cask III is released without compromise, allowing its intense character to speak in full. Bright, candied citrus and cola spice rise first, followed by sweet cinnamon and Crêpes Suzette richness, before settling into layers of smoky marmalade, gingerbread and dark chocolate. Beneath it all, Tasmanian peat smoke weaves through brown butter and orange treacle tart, delivering a long, bittersweet finish that is unmistakably Chinotto.

This is not a whisky that whispers. It's a vibrant fusion of sun-warmed citrus and Tasmanian peat, refined through innovation and delivered at full strength. Chinotto Cask III is a celebration of flavour courage, craftsmanship and the continued evolution of an award-winning global icon.