Proudly established 1992
Always made of Tasmania
LARK was built on the pioneering spirit of the Tasmanian community from day one — and that belief in the land, the people and the power of doing things differently has never wavered.
Tasmania is not just where LARK is made — it is what LARK is made of. Cradled by the Southern Ocean at the edge of the world, this wild, untamed island possesses a combination of natural forces found nowhere else on earth.
Every decision we make, from the very first stage of production to the final drop in the bottle, honours the island that made us.
HOBART, TASMANIA
Our Pristine Environment
The purest waterways and the some of the cleanest air. Rich, fertile soils and ancient peat bogs.
And a whisky super-climate - where hot summers, cold winters and sudden, dramatic weather shifts drive an active, accelerated maturation that gives LARK its extraordinary depth and character.
Our Process
Whisky From Another World
Every elemental force of this island finds its way into our whisky - from the barley grown in the fields of Devonport, to the peat mined from the moors of the Central Highlands, to the Tasmanian air invited into our fermentation tanks.
Tasmania doesn't just shape what we make. It is inseparable from it. This is not whisky that could have been made anywhere else.
Remote, elemental and utterly distinctive. This is Whisky From Another World.
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