LARK x Highwayman Whisky Event

LARK x Highwayman Whisky Event

Forged in Flame

LARK x Highwayman Whisky - Forged in Flame

Forged in Flame: A whisky and beef paired tasting experience.

This June, LARK and Highwayman Whisky come together for an intimate, flavour-led collaboration.

Hosted by Bill Lark and Dan Woolley (Highwayman Whisky), enjoy a tasting journey of six unique single malt whiskies, paired with small plates by Providore Global.

With each dish, the Providore chefs will feature their Tallawanta Black Angus beef, cooked on open flame, courtesy of our friends at Traeger Grills.

Where: The Attic at LARK Distillery Cellar Door | 14 Davey Street

When: Friday June 12th | Session One: 3pm | Session Two: 6pm

$125 per person

Limited spaces, bookings essential

  • Paired whisky and beef tasting experience
  • Hosted by Bill Lark & Dan Wooley (Highwayman Whisky)
  • Friday June 12th
  • $125 per person
  • 2 sittings: 3pm & 6pm
  • 6 whiskies from LARK and Highwayman paired with curated dishes
  • Ticket includes a welcome cocktail and appetiser to begin your evening.
  • Menu by Providore Global highlighting their Tallawanta Black Angus beef.
  • Menu cooked over open flame in collaboration with our friends at Traeger Grills.