Name: Cinder Forest No.168
Brand: LARK Distillery
SKU: LD-CF168-700
Price: 145.45 AUD
Availability: OutOfStock

Cinder Forest

No. 168

ABV 41.8%SINGLE MALT

Cinder Forest is crafted for global whisky explorers. Savour a harmonious symphony of lingering flavours, shaped by first-fill Port and Sherry casks, with a rich American Oak finish. Sweet vanilla and honey unfurls, while a citrus mist lifts, revealing layers of chocolate and spiced dates.

Cinder Forest No. 168

$145

(AUD)

A travel retail exclusive, Cinder Forest No. 168 is only available at SYD, MEL, BNE and PER international airports.

ABV 41.8%SINGLE MALT

Cinder Forest is crafted for global whisky explorers. Savour a harmonious symphony of lingering flavours, shaped by first-fill Port and Sherry casks, with a rich American Oak finish. Sweet vanilla and honey unfurls, while a citrus mist lifts, revealing layers of chocolate and spiced dates.

A travel retail exclusive, Cinder Forest No. 168 is only available at SYD, MEL, BNE and PER international airports.

The Magic of

Tasmania Distilled

<p><span class="metafield-multi_line_text_field">Release Notes</span></p>

Experience Cinder Forest

Release Notes

Behind No.168

The LARK numbering system serves as our recipe language, defining the key components of each whisky expression. No.168 represents the foundation and distillation process for Cinder Forest.

Flavour Profile

A harmonious symphony of lingering flavours,shaped by first-fill Port and Sherry casks, with a rich American Oak finish. Sweet vanilla and honey unfurls, while a citrus mist lifts, revealing layers of chocolate and spiced dates.

Wood Profile

Aged in first fill Port and Sherry Casks. Finished in ex-Bourbon and American Oak wine Casks.

Nose

Delicate poached nectarines glazed in acacia honey, toasted almonds, and a hint ofsugared lemon crepes.

Taste

Sumptuous berry reduction swirled into chocolate, with brûlée vanilla custard and golden, butter-soaked shortbread.

Finish

Espresso-laced nougat in velvety clotted cream, as spiced date jam lingers.

Behind the Whisky

Cinder Forest is aged in first fill Port and Sherry Casks and Finished in ex-Bourbon and American Oak wine Casks.

Crafted using the LARK Cask Seasoning Program — Created using Seppeltsfield Tawny Port, along with Australian PX (Pedro Ximénez), Apera (Sherry) and Muscadelle, which provides intense sweetness, underpinned by leather and umami notes.