TASMANIAN SINGLE MALT WHISKY
MADE OF TASMANIA FOR OVER 30 YEARS
For over 30 years, we've been crafting Australia's finest single malt whisky.
Discover some of our past releases below. If you're chasing down a bottle, reach out to our customer service team and we may be able to assist you in tracking down one of the last bottles through our retailer network.
Archive Releases


A refined dram, with a subtle spice that lingers on the palate and warms the cockles.


Finished in Caribbean Rum casks, from the heart of the world’s most ancient Rum production, Barbados.


A young, unique cask that would work with the location and fresh offering of the bar.


Opened in 2013 by Martin Lange, Cobbler was Queensland’s first whisky bar.


Stunningly viscous and palate saturating, Tokay Rare Cask is a one-of-a-kind whisky moment.


Glenfarclas, one of the most celebrated whisky distilleries on the planet.


A highly anticipated single cask collaboration with Baxter Inn.



An outrageously vibrant single malt with a tropical edge.



An outrageously vibrant single malt with a tropical edge.



An outrageously vibrant single malt with a tropical edge.



An outrageously vibrant single malt with a tropical edge.


A whisky that will challenge what enthusiasts believe is possible or even imaginable.


Sourced from the highly acclaimed Brokenwood Wines in the foothills of the Hunter Valley



Master Medal award winner at the prestigious World Whisky Awards 2023.


A spectacular joining of single malt whisky and our very own unique Tasmanian rum.


Made in casks that once held Glenfarclas 15 Year Old Single Malt Scotch Whisky.
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