Two sides collaborate for a single obsession. Two Australian icons come together on the journey to create a New World of Whisky.
It gives us immense pleasure to welcome Executive Chef Peter Gilmore as an official Brand Ambassador for LARK Distilling Co, sharing the same commitment to creativity, craftsmanship, and consistent evolution to create unexpected moments.
“I’m a part-time Tasmanian and a full-time whisky lover, so I think this is a marriage made in heaven and I’m really excited for what the possibilities may be in the future... I am really intrigued by the innovation of new world whisky, and LARK is really at the forefront of that.” - Executive Chef and LARK Brand Ambassador, Peter Gilmore
"A pair of aces: Quay's Peter Gilmore and LARK Distilling Co. make for a mouthwatering combination" Esquire Magazine.
"To announce the partnership LARK x Peter Gilmore curated a menu of iconic Tasmanian ingredients, fused with modern Australian and Asian flavours, and paired each dish to a specific LARK Single Malt, allowing each ingredient to shine on the palate.
The picturesque dishes included: Tasmanian rock lobster, uni butter enriched koshihikari rice, baby cucumber, pinstriped peanuts and umami broth matched to LARK’s award winning Chinotto Citrus Cask Single Malt Whisky. This was a remarkably crunchy and textural dish that showed off the purity and sweetness of shellfish.
This collaboration promises many future collaborations of value, purity and style ones that will no double continue to showcase Tasmanian produce at its very finest." Robb Report
