“I wonder why there isn’t anyone making malt whisky in Tasmania?”
Tasmania is ideally situated to make malt whisky, and yet 150 years after the last licenced Tasmanian distillery closed its doors, it took a whisky lover to realise the environment was perfect.
Bill Lark realised that everything you need for a world-class whisky was in Tasmania – rich fields of barley, an abundance of wonderfully pure soft water, highland peat bogs, and the perfect climate to bring all the ingredients together in a marriage of science, art and passion.Find out more
Situated on the Hobart waterfront, Lark Cellar Door & Whisky Bar offers the opportunity to taste Tasmania’s finest whisky and other distilled spirits in a warm and inviting atmosphere. From great coffees, local beers, and Tasmanian cheese platters, to live country roots and blue grass bands every Friday and Saturday night, the eclectic bar is a mecca for both locals and visitors alike.FIND OUT MORE
Lark whisky is proudly unique in character and style, crafted in small batches exclusively from pure Tasmanian ingredients. All Lark whisky is matured in small barrels, hand-bottled by whisky lovers in Tasmania for whisky lovers world-wide.find out more