Only 135 Units available globally
YOUR CHANCE TO SECURE a rare piece of Australian Whisky history
This exceptional Single Malt Whisky is finished in a single barrel that recently held Centennial Collection Tawny, preserving a precious parcel from the 1911 vintage.
The result is a rich and complex whisky that dances on the senses. From toffee and aged oak combined with fresh floral pear and a touch of chocolate orange on the nose, to rich fruit cake and caramel, with hints of blackcurrant and developing lychee on the palate.
The historic Seppeltsfield Winery Centennial Cellar, known as the ‘jewel in the crown’ has nurtured these barrels since Oscar Benno Seppelt first conceived them in 1878, making this the longest unbroken line of single vintage wines in the world. There has been a barrel laid down every year ever since, just as this whisky has been designed, to be cherished for years to come.
From the rare and remarkable collection
1911 Vintage
From the rare and remarkable collection
1911 Vintage
LARK Single Malt finished in 1911 Para Vintage Tawny Cask
This exceptional Single Malt Whisky is finished in a single barrel that recently held Centennial Collection Tawny, preserving a precious parcel from the 1911 vintage.
WORDS FROM LARK'S FOUNDER
BILL LARK
“It is everything I could want a beautifully rich and elegant LARK whisky to be. The whisky is balanced and refined, taking on the best cask characters, whilst allowing the malt spirit to shine. A remarkable marriage of casks, producing a remarkable whisky, which is unmistakably LARK.”
WORDS FROM LARK'S MASTER BLENDER
CHRIS THOMSON
“The release of this Single Malt is a monumental moment for LARK and a cherished offering for whisky enthusiasts. We embarked on this journey with the commitment to create something uniquely unforgettable – the ultimate collector’s item. Our partnership with Seppeltsfield Winery granted us access to some of the world’s rarest fortified wines, and we unearthed these Tawny casks from Seppeltsfield’s treasure trove of Centennial Cellar fortified in the Barossa.”