Welcome to Lark Distilling Co. The pioneers of Tasmanian whisky.
Award Winning Tasmanian Spirits
30 years young
Since our humble beginnings back in 1992 around Bill Lark’s kitchen table, to Coal River, Cambridge, Bothwell and back; it's our ambitious and pioneering spirit coupled with our passion to make the best Tasmanian whisky that underpins what we do, how we create and who we partner with.
What we stand for
We will only ever craft Tasmanian whisky.
We will be creative, pioneering and dynamic.
We will pursue excellence in all things whisky.
We will embark on an endless quest for the very best styles and flavours that push the boundaries of convention, whilst bringing our community along for the journey.
We will source new make spirit from all corners of Tasmania, but ensure it’s always matured and finished in the time-honoured Lark tradition.
We will evolve, improve and continually defy expectation; through new and innovative methods, ingredients and blends.
Forever curious, we continually look to the future, whilst remaining true to our past. Our signature Classic Cask will consistently represent the best in Single Malt Whisky, mastered by our founder and the Godfather of Australian Whisky, Bill Lark, always crafted at our Coal River Lark Distillery, Tasmania.
Yet it’s our ambitious nature and unwavering drive that continues to propel us forward. To create new and exceptional whiskies, to celebrate all of life’s moments — big and small.
Made of Tasmania.
We will collaborate and exchange ideas.
We will honour quality, courage and process; by taking the time and patience to craft whiskies from casks seasoned with Imperial Johnny Smoke Porter, to the world's first Limited Release Chinotto Cask.
We will endlessly test, taste and pay attention to the utmost detail, in order to confidently push boundaries when it comes to flavour and shaping the next generation of single malt whisky.