AFTER DARK UNEXPECTEDLY SMOOTH SINGLE MALT AWAITS

Crafted under the Tasmanian Aurora Australis, with layers of mocha, honeycomb, light oak and caramelised pineapple, indulge into the night, proudly made by Australia's No.1 Luxury Single Malt Whisky.

BEST SERVED NEAT OR ON ICE 

With an ultra-smooth and golden silk texture, DARK LARK entices with flavours of honeycomb, spiced oak, and caramelized pineapple. This is a whisky that takes you on an adventure after dark, well into the night.

Made to share with friends, a velvety mouthfeel and a long, satisfying finish, the subtle sweetness is complemented by the warm undertones of light oak, honeycomb and caramelised pineapple.
With its flowing rich gold colour, the unique smoothness comes from maturation within Tasmania's unique island climate, where cool winters and snow fall contrast with long summer days, creating a dance of spirit and sherry casks.

A refreshing start to the evening

MEET AND GREET

40ml DARK LARK Single Malt Whisky
Fill glass with ice
Top with pear soda
Squeeze of lemon
Pear fan garnish

SMOOTH AND RICH

NIGHT FASHIONED

60ml DARK LARK Single Malt Whisky
10ml Maple coffee*
1 dash Angostura Bitters
Garnish flamed citrus peel or a coffee bean

*Add 30ml espresso to 100ml warmed Maple syrup, stir until combined.

Delicate and Fresh

AMBER GLOW

30ml DARK LARK Single Malt Whisky
60ml Pear and honey cordial*
10ml Lemon juice
Top up with Champagne
Cherry garnish

*250ml Pear juice, 100ml Honey, 1 TSPN Citric acid. Warm all ingredients in saucepan on stovetop and stir to incorporate, avoid simmer or boiling. Remove from heat and stand until cool.