INTRODUCING THE 2026 FIRE HORSE LIMITED EDITION

A RICH TAPESTRY OF FLAVOUR AND ART

The 2026 Fire Horse Limited Edition brings together heritage, artistry, and the wild beauty of Tasmania.

A symbol of power and perseverance, the Fire Horse brings with it a year of unyielding spirit and connection. Inspired by the great migration of family and friends, this year's Limited Edition Tasmanian Single Malt is matured in select first-fill sherry and port casks, and finished in Seppeltsfield Tawny barrels, creating a whisky as rich and layered as the celebrations it was made for.

The first drop of The Fire Horse Limited Edition is now sold out. Register below for exclusive first access to the second drop.

Behind the artwork

a vibrant tapestry of symbolism and natural beauty

Crafted in Tasmania’s whisky super-climate, the Fire Horse Limited Release is as rich and layered as the stories woven into its design.

Designed by artist Chris Yee, this edition reflects journeys of connection – waves forming the Fire Horse, wood textures evoking Cradle Mountain, and flight paths in the sky symbolising reunion, movement, and homecoming.

“With the 2026 Year of the Horse design, I wanted to highlight the importance of natural elements, water and land shared in the mythos of both Asian and Australian cultures. From drawn sketches to digital applications, I visualised elements of fire, wood and water, all of which are part of the distilling process. The night sky illustration showcases the majesty of Cradle Mountain and abstract paths of journey, connection and travel that matter most at this special time of year.” - Chris Yee

Whether sipped at a reunion, shared around a table, or tucked away for a future moment that deserves something special, this whisky stands as a tribute to connection.

Silky, rich and great depth

TASTING NOTES

Crafted in Tasmania’s whisky super-climate, this special release is matured in select first-fill sherry and port casks, creating a whisky as rich and layered as the celebrations it was made for.

Inviting aromas of nutmeg and pomegranate mingle with hints of smoke and praline, leading into a silky palate of dark chocolate, ripe stone fruits, and warm sherry richness, rounded by the taste of dates and pecan. The finish is smooth and lingering, revealing brandy custard and poached pears with a gentle touch of Tasmanian highland peat - a whisky to be savoured in moments that matter.




AROMA​
Soft pear blossom with sweet, honeyed tea, rich caramel, and bursts of roasted quince.


PALATE​
Orange spiced cake and apricot compote with juicy dried raisins, treacle sponge pudding and tender red dates.


FINISH ​
Hazelnut praline with glazed fruits, subtle new leather and light highland peat smoke.