Limited to 150 bundle packs, take your tastebuds on a trip from Tasmania to Italy with Amaro's bold fusion of malt sweetness and botanical complexity and the bright, candied citrus and cola spice of the globally recognised Chinotto Cask Strength.

The Amaro Release II is finished in casks seasoned with a locally brewed Amaro from Osare, this limited Tasmanian Single Malt from our Pontville distillery is first matured in Port and Sherry oak, before gaining bittersweet depth in its finishing casks. Chocolate liqueur and aromatic bitters lift the nose, followed by pipe tobacco sweetness and buttery spiced fruit loaf. The palate evolves into velvety toffee fudge, floral jam and honey sweetened Earl Grey, closing on dark botanical complexity with lingering alpine character.

Bottled at 60% cask strength, Chinotto Cask III is released without compromise, allowing its intense character to speak in full. Bright, candied citrus and cola spice rise first, followed by sweet cinnamon and Crêpes Suzette richness, before settling into layers of smoky marmalade, gingerbread and dark chocolate. Beneath it all, Tasmanian peat smoke weaves through brown butter and orange treacle tart, delivering a long, bittersweet finish that is unmistakably Chinotto.

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