DistinctlyYours

Personalised Single Malt

DistinctlyYours

No. 183
Personalised Single Malt
42% ABVSINGLE MALT
A Single Malt with delicate Tasmanian peat smoke, aged in first-fill vintage Port and Sherry casks, finished in American Oak and our masterfully seasoned casks. Scorched red fruit aromas give way to smooth almond fudge and rich chocolate, leaving a warming finish that lingers. A tempest of flavour, perfectly balanced.

Personalised Devil's Storm No.183

$220

(AUD)
Gift a luxury personalised bottle of single malt crafted with over 33 years of Tasmanian history and unmistakably made by you. Shipped within 1–3 business days.

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42% ABVSINGLE MALT
A Single Malt with delicate Tasmanian peat smoke, aged in first-fill vintage Port and Sherry casks, finished in American Oak and our masterfully seasoned casks. Scorched red fruit aromas give way to smooth almond fudge and rich chocolate, leaving a warming finish that lingers. A tempest of flavour, perfectly balanced.
Gift a luxury personalised bottle of single malt crafted with over 33 years of Tasmanian history and unmistakably made by you. Shipped within 1–3 business days.
<p><span class="metafield-multi_line_text_field">Release Notes</span></p>
<p><span class="metafield-multi_line_text_field">Release Notes</span></p>

Experience Devil's Storm

Release Notes

Behind the No.183

The LARK numbering system serves as our recipe language, defining the key components of each whisky expression. No.183 represents the foundation and distillation process for Devil's Storm.

Flavour Profile

Fragrant oak, smooth mocha, brandy snaps and fruit compote. Revealing scorched red fruit, almond fudge and rich chocolate. Powerful yet perfectly balanced.

Wood Profile

Aged in first-fill vintage Port and Sherry casks from Seppeltsfield. Finished in ex Bourbon and American Oak wine casks.

Nose

Stewed plums steeped in wildflower honey, scorched orange and roasted pecans dusted with delicate cacao.

Taste

Dark chocolate over sun-drenched blackberries, balanced by caramel fondant and perfectly charred peaches touched with refined peat smoke.

Finish

Old oak deepens into burnt maple syrup, with sticky toffee pudding and toasted sesame brittle leaving a lasting warmth.

Behind the whisky

Distilled at our Cambridge Distillery, Devil's Storm is crafted using applewood smoked water and Tasmanian peat, with the LARK cask seasoning programme at its heart.

Aged in first-fill vintage Port and Sherry casks from Seppeltsfield, finished in ex-Bourbon and American Oak wine casks. The Devil's Storm Cask Seasoning Programme uses Seppeltsfield Tawny Port, some over 100 years old, alongside Australian PX (Pedro Ximénez), Apera (Sherry) and Muscadelle, delivering intense sweetness underpinned by leather and tobacco notes.

No.183
<p><span class="metafield-multi_line_text_field">Behind the whisky</span></p>
<p><span class="metafield-multi_line_text_field">Behind the whisky</span></p>

The Magic of

Tasmania Distilled

The Magic of