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About LARK Whisky

Made of Tasmania

Over 30 years, our team has built what is now one of Australia's most famous whisky distilleries, recently nominated as one of four distillers for the Worldwide Whisky Producer of the Year award.

Tasmania is ideally situated to make malt whisky, and yet 150 years after the last licensed Tasmanian distillery closed its doors, it took a whisky lover to realise the environment was perfect.

Fresh water sphagnum peat is mined from Lark’s own peat bog in the Tasmanian Highlands, transported to the distillery, and used every day to smoke our Australian sourced barley - which we use to brew our own wash on site. Oak casks are individually selected from Australia’s finest fortified producers to age our single malt spirit.

We're forever curious, we continually look to the future, whilst remaining true to our past. Our signature Classic Cask will consistently represent the best in Single Malt Whisky, mastered by our founder and the Godfather of Australian Whisky, Bill Lark, always crafted at our Coal River Lark Distillery, Tasmania.

Yet it’s our ambitious nature and unwavering drive that continues to propel us forward. To create new and exceptional whiskies, to celebrate all of life’s moments — big and small.

          The Baxter Inn Whisky Bar Limited Release The Baxter Inn Whisky Bar Limited Release
          A highly anticipated single cask collaboration with Baxter Inn.
          49% ABV

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