Taste is our Compass
We taste our spirit up to 70 times throughout its journey, because flavour is everything we stand for. Flavour and texture lead. Everything else follows.
Bold, flavour-forward and unmistakably Tasmanian
Whisky from another world
Shaped by our Island Home of Tasmania
From freezing winters to warm summers, these extreme temperature swings force the whisky deep in and out of the oak, accelerating and intensifying maturation and flavour.
Add to that the island’s clean air, pure water, and local barley, and you get a whisky shaped largely by its environment, not just by time.
An Unbroken Cask Legacy
Our barrel maturation and cask seasoning program is unlike any other, with exclusive access to some of the oldest fortified wine casks in the world, an unbroken lineage dating back to 1878.
We mature and finish each whisky with our custom fortified seasoning that delivers a deep sweetness, balanced by our unique use of apple wood smoked water – offering a fuller, silkier mouthfeel.
Our Signature House Style
Characterised by its rich fortified depth, offering layers of silky complexity, with sweetness and New World fusion umami. You’ll discover the most common flavour notes are mocha, baked orchard fruit and wisps of light umami smoke, all coming together to deliver a rich and balanced finish.
The people behind the whisky
After a lifetime of calling this mystical island home, we’re shaped by our landscape’s extremes. The purest water, the super-climate and the casks, all help to inform our unique house style – but it’s our team that truly creates something fascinating.
Candid, skilled and hands-on, our team of makers and experimenters are explorers at heart. Unbound by convention, we thrive on reimagining and reshaping tradition.
Our Tasmanian barley
Our Tasmanian barley is the foundation of our flavour and texture. It gives us a much oilier, richer and more silky liquid, with a rich taste and velvety texture that coats the mouth and lingers on the palate. Fermenting for seven days gives those flavours time to fully develop, resulting in a deeply delicious and complex whisky.
Taste is our Compass
We taste our spirit up to 70 times throughout its journey, because flavour is everything we stand for. Flavour and texture lead. Everything else follows.
Shaped by our Island Home of Tasmania
From freezing winters to warm summers, these extreme temperature swings force the whisky deep in and out of the oak, accelerating and intensifying maturation and flavour.
Add to that the island’s clean air, pure water, and local barley, and you get a whisky shaped largely by its environment, not just by time.
An Unbroken Cask Legacy
Our barrel maturation and cask seasoning program is unlike any other, with exclusive access to some of the oldest fortified wine casks in the world, an unbroken lineage dating back to 1878.
We mature and finish each whisky with our custom fortified seasoning that delivers a deep sweetness, balanced by our unique use of apple wood smoked water – offering a fuller, silkier mouthfeel.
Our Signature House Style
Characterised by its rich fortified depth, offering layers of silky complexity, with sweetness and New World fusion umami. You’ll discover the most common flavour notes are mocha, baked orchard fruit and wisps of light umami smoke, all coming together to deliver a rich and balanced finish.
The people behind the whisky
After a lifetime of calling this mystical island home, we’re shaped by our landscape’s extremes. The purest water, the super-climate and the casks, all help to inform our unique house style – but it’s our team that truly creates something fascinating.
Candid, skilled and hands-on, our team of makers and experimenters are explorers at heart. Unbound by convention, we thrive on reimagining and reshaping tradition.
Our Tasmanian barley
Our Tasmanian barley is the foundation of our flavour and texture. It gives us a much oilier, richer and more silky liquid, with a rich taste and velvety texture that coats the mouth and lingers on the palate. Fermenting for seven days gives those flavours time to fully develop, resulting in a deeply delicious and complex whisky.
Taste is our Compass
We taste our spirit up to 70 times throughout its journey, because flavour is everything we stand for. Flavour and texture lead. Everything else follows.
Shaped by our Island Home of Tasmania
From freezing winters to warm summers, these extreme temperature swings force the whisky deep in and out of the oak, accelerating and intensifying maturation and flavour.
Add to that the island’s clean air, pure water, and local barley, and you get a whisky shaped largely by its environment, not just by time.
An Unbroken Cask Legacy
Our barrel maturation and cask seasoning program is unlike any other, with exclusive access to some of the oldest fortified wine casks in the world, an unbroken lineage dating back to 1878.
We mature and finish each whisky with our custom fortified seasoning that delivers a deep sweetness, balanced by our unique use of apple wood smoked water – offering a fuller, silkier mouthfeel.
Our Signature House Style
Characterised by its rich fortified depth, offering layers of silky complexity, with sweetness and New World fusion umami. You’ll discover the most common flavour notes are mocha, baked orchard fruit and wisps of light umami smoke, all coming together to deliver a rich and balanced finish.
The people behind the whisky
After a lifetime of calling this mystical island home, we’re shaped by our landscape’s extremes. The purest water, the super-climate and the casks, all help to inform our unique house style – but it’s our team that truly creates something fascinating.
Candid, skilled and hands-on, our team of makers and experimenters are explorers at heart. Unbound by convention, we thrive on reimagining and reshaping tradition.
Our Tasmanian barley
Our Tasmanian barley is the foundation of our flavour and texture. It gives us a much oilier, richer and more silky liquid, with a rich taste and velvety texture that coats the mouth and lingers on the palate. Fermenting for seven days gives those flavours time to fully develop, resulting in a deeply delicious and complex whisky.
Fire Trail
Fire Trail
No. 151
ABV 41.5%SINGLE MALT
The purest expression of the LARK house style. Vibrant citrus and baked fruit meet the depth of Port and Sherry casks, balanced by the subtle savoury note of applewood smoked water. Bold, flavour-forward and unmistakably Tasmanian. An enticing, approachable Single Malt that captures the essence of what drives everything we do.
Fire Trail No. 151
$155
(AUD)ABV 41.5%SINGLE MALT
The purest expression of the LARK house style. Vibrant citrus and baked fruit meet the depth of Port and Sherry casks, balanced by the subtle savoury note of applewood smoked water. Bold, flavour-forward and unmistakably Tasmanian. An enticing, approachable Single Malt that captures the essence of what drives everything we do.
Fire Trail No.151
Fire Trail is the purest expression of our LARK house style
Built on the foundations of silky complexity and flavour-forward depth. Aged in rare Port and Sherry casks, finished in ex-Bourbon and American Oak wine casks.
On the nose you'll experience baked pears infused with golden caramel, vibrant citrus, and a delicate wisp of cedarwood. On the palate chocolate ganache over stewed mulberries seamlessly layer with vanilla custard and succulent apricot compote. A finish of dark cocoa-kissed hazelnuts meet velvety coconut cream, while luscious sultanas mingle with bush honey.
Devil'sStorm
Devil'sStorm
No. 183
42% ABVSINGLE MALT
A Single Malt with delicate Tasmanian peat smoke, aged in first-fill vintage Port and Sherry casks, finished in American Oak and our masterfully seasoned casks. Scorched red fruit aromas give way to smooth almond fudge and rich chocolate, leaving a warming finish that lingers. A tempest of flavour, perfectly balanced.
Devil's Storm No.183
$182
(AUD)42% ABVSINGLE MALT
A Single Malt with delicate Tasmanian peat smoke, aged in first-fill vintage Port and Sherry casks, finished in American Oak and our masterfully seasoned casks. Scorched red fruit aromas give way to smooth almond fudge and rich chocolate, leaving a warming finish that lingers. A tempest of flavour, perfectly balanced.
Devil's Storm No. 183
A Single Malt of depth, texture and Tasmanian intensity
The bold heart of LARK. Devil's Storm is built on depth, texture and Tasmanian intensity. A Single Malt with delicate Tasmanian peat smoke, aged in first-fill vintage Port and Sherry casks from our time-honoured partnership with Seppeltsfield Wines, finished in American Oak and our masterfully seasoned casks.
On the nose stewed plums steeped in wildflower honey, scorched orange and roasted pecans dusted with delicate cacao. On the palate, taste dark chocolate over sun-drenched blackberries, balanced by caramel fondant and perfectly charred peaches touched with refined peat smoke. A finish of old oak deepens into burnt maple syrup, with sticky toffee pudding and toasted sesame brittle leaving a lasting warmth.
RubyAbyss
RubyAbyss
No.285
43.8% ABV SINGLE MALT
A Single Malt of rare depth, indulgence and elemental balance. Aged in first-fill vintage Seppeltsfield Port and Sherry casks, including a 100-year-old Australian Port reserve. Dark fruits and caramelised brown sugar lead to silky mocha and finishing with brandy snap sweetness.
Ruby Abyss No.285
$364
(AUD)43.8% ABV SINGLE MALT
A Single Malt of rare depth, indulgence and elemental balance. Aged in first-fill vintage Seppeltsfield Port and Sherry casks, including a 100-year-old Australian Port reserve. Dark fruits and caramelised brown sugar lead to silky mocha and finishing with brandy snap sweetness.
Ruby Abyss No. 285
Every detail elevated, nothing left to chance.
Ruby Abyss is a deeply complex Single Malt aged in 100% first-fill vintage Port and Sherry casks, courtesy of our time-honoured partnership with Seppeltsfield Wines, featuring a century-old Australian Port reserve.
With notes of dark fruits, caramelised brown sugar and delicate peat smoke. On the nose steeped pears in aged dessert wine, amber raisins, caramelised Demerara sugar, and a whisper of salted macadamia. Lush plum preserve folds through chocolate sauce on the palate, with buttery croissant layers and a drift of earthy peat. Deep fortified oak warmth lingers through spiced golden treacle on the finish, as candied quince and umami leave a velvety depth.
SignatureCollection
SignatureCollection
Set
THREE LUXURY SINGLE MALTS
Our new Signature portfolio is crafted around our house style: showcasing rich fortified depth, silky texture and a sweetness balanced by the umami edge of applewood-smoked water. You’ll discover the most common flavour notes are mocha, baked orchard fruit and wisps of light umami smoke, all coming together to deliver a rich and balanced finish.
The Complete Signature Collection
$636
(AUD)THREE LUXURY SINGLE MALTS
Our new Signature portfolio is crafted around our house style: showcasing rich fortified depth, silky texture and a sweetness balanced by the umami edge of applewood-smoked water. You’ll discover the most common flavour notes are mocha, baked orchard fruit and wisps of light umami smoke, all coming together to deliver a rich and balanced finish.
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