Crafted in the heart of Tasmania
THE CHRISTMAS CASK LIMITED RELEASE
Crafted in the heart of Tasmania, this special release is the result of passionate craftsmanship and shared artistry. Aged in a selection of first-fill Port and Sherry casks, then finished in Frogmore Creek’s red wine barrels seasoned with Jean Pascal Bakery’s Fruit Mince Pie jus, it’s a celebration of bold flavours and festive indulgence.
From Tasmania’s wild beauty to your holiday table, this is Christmas in a glass, crafted to be shared, enjoyed, and remembered.
a festive celebration of community and tradition
CHRISTMAS CASK
a festive celebration of community and tradition
CHRISTMAS CASK
THE CHRISTMAS CASK LIMITED RELEASE
Aged in a selection of first-fill Port and Sherry casks, then finished in Frogmore Creek’s red wine barrels seasoned with Jean Pascal Bakery’s Fruit Mince Pie jus, it’s a celebration of bold flavours and festive indulgence.
FULL OF CHRISTMAS SPIRIT
bold flavours and festive indulgence
a true celebration of Tasmanian craft
This years release captures the spirit of togetherness, tradition, and the magic of Christmas in every sip. Showcasing the gentle spice of gingerbread as it meets the soft, nutty sweetness of marzipan.
From the first notes of rhubarb pie and brandy-soaked pudding to creamy coconut, marzipan, and spiced gingerbread, it unfolds like a Christmas feast. The finish lingers with fruit mince pie, cinnamon buns, orange frosting and a touch of peanut brittle.
Moments gathered around the table, glasses raised in good company, the joy of sharing something truly special, this is what Christmas Cask was made for.
a festive celebration of community and tradition
CHRISTMAS CASK
a festive celebration of community and tradition
CHRISTMAS CASK
THE CHRISTMAS CASK LIMITED RELEASE
With layers of freshly baked rhubarb pie, rich Christmas pudding, and brandy butter, balanced by caramel and creamy coconut and a whisper of gingerbread, each sip is rich and complex.
a festive celebration of community and tradition
CHRISTMAS CASK
a festive celebration of community and tradition
CHRISTMAS CASK
THE CHRISTMAS CASK LIMITED RELEASE
The Christmas Cask celebrates the spirit of togetherness and Tasmania’s community coming together. Limited to just 400 units, the Festive Tasting Flight is the ultimate gift this season.
The gentle spice of gingerbread meets the soft, nutty sweetness of marzipan.
Tasting Notes
With layers of freshly baked rhubarb pie, rich Christmas pudding, and brandy butter, balanced by caramel and creamy coconut and a whisper of gingerbread, each sip is rich and complex. A lingering finish of fruit mince pie, sticky cinnamon buns, peanut brittle, and orange frosting makes this whisky the perfect companion to the season’s most memorable moments.
NOSE
Warm aromas of freshly baked rhubarb pie and rich Christmas pudding, laced with brandy butter. Mulled wine spices rise gently, with a delicate waft of cranberry shortbread crumble.
PALATE
Luscious arrival of caramel and creamy coconut, balanced by the gentle spice of gingerbread and the soft, nutty sweetness of marzipan.
FINISH
Long and warming, with layers of fruit mince pie and sticky cinnamon buns. Frosted orange cupcakes and a moreish note of peanut brittle.
CELEBRATE NEW MEMORIES THIS CHRISTMAS
