Name: Devil's Storm No.183
Brand: LARK Distillery
SKU: LD-DS183-EXP-700
Price: 181.82 AUD
Availability: InStock

Devil'sStorm

No. 183

42% ABVSINGLE MALT

A Single Malt with delicate Tasmanian peat smoke, aged in first-fill vintage Port and Sherry casks, finished in American Oak and our masterfully seasoned casks. Scorched red fruit aromas give way to smooth almond fudge and rich chocolate, leaving a warming finish that lingers. A tempest of flavour, perfectly balanced.

Devil's Storm No.183

$182

(AUD)

Built on Tasmanian character and shaped by rare vintage Port and Sherry casks from Seppeltsfield. Powerful, complex and unmistakably LARK.

42% ABVSINGLE MALT

A Single Malt with delicate Tasmanian peat smoke, aged in first-fill vintage Port and Sherry casks, finished in American Oak and our masterfully seasoned casks. Scorched red fruit aromas give way to smooth almond fudge and rich chocolate, leaving a warming finish that lingers. A tempest of flavour, perfectly balanced.

Built on Tasmanian character and shaped by rare vintage Port and Sherry casks from Seppeltsfield. Powerful, complex and unmistakably LARK.

50ml Devil’s Storm
5ml Amontillado Sherry
5ml Crème de Cassis
1 bar spoon sugar syrup

Devil’s Old Fashioned

A Tasmanian twist on a classic. Amontillado Sherry and Crème de Cassis elevate the dark fruit and chocolate notes of Devil’s Storm in this smooth Old Fashioned.

Stir all ingredients over ice until well-chilled. Strain into a rocks glass over a large block of cut ice. Garnish with a single blackberry

The Magic of

Tasmania Distilled

<p><span class="metafield-multi_line_text_field">Release Notes</span></p>

Experience Devil's Storm

Release Notes

Behind the No.183

The LARK numbering system serves as our recipe language, defining the key components of each whisky expression. No.183 represents the foundation and distillation process for Devil's Storm.

Flavour Profile

Fragrant oak, smooth mocha, brandy snaps and fruit compote. Revealing scorched red fruit, almond fudge and rich chocolate. Powerful yet perfectly balanced.

Wood Profile

Aged in first-fill vintage Port and Sherry casks from Seppeltsfield. Finished in ex Bourbon and American Oak wine casks.

Nose

Stewed plums steeped in wildflower honey, scorched orange and roasted pecans dusted with delicate cacao.

Taste

Dark chocolate over sun-drenched blackberries, balanced by caramel fondant and perfectly charred peaches touched with refined peat smoke.

Finish

Old oak deepens into burnt maple syrup, with sticky toffee pudding and toasted sesame brittle leaving a lasting warmth.

Behind the whisky

Distilled at our Cambridge Distillery, Devil's Storm is crafted using applewood smoked water and Tasmanian peat, with the LARK cask seasoning programme at its heart.

Aged in first-fill vintage Port and Sherry casks from Seppeltsfield, finished in ex-Bourbon and American Oak wine casks. The Devil's Storm Cask Seasoning Programme uses Seppeltsfield Tawny Port, some over 100 years old, alongside Australian PX (Pedro Ximénez), Apera (Sherry) and Muscadelle, delivering intense sweetness underpinned by leather and tobacco notes.