The purest expression of the LARK house style. Vibrant citrus and baked fruit meet the depth of Port and Sherry casks, balanced by the subtle savoury note of applewood smoked water. Bold, flavour-forward and unmistakably Tasmanian. An enticing, approachable Single Malt that captures the essence of what drives everything we do.
Fire Trail No. 151
$155
(AUD)
Aged in rare Port and Sherry casks, this is a Single Malt built on the foundations of silky complexity and flavour-forward depth. Bold, flavour-forward and unmistakably Tasmanian.
ABV 41.5%SINGLE MALT
The purest expression of the LARK house style. Vibrant citrus and baked fruit meet the depth of Port and Sherry casks, balanced by the subtle savoury note of applewood smoked water. Bold, flavour-forward and unmistakably Tasmanian. An enticing, approachable Single Malt that captures the essence of what drives everything we do.
Aged in rare Port and Sherry casks, this is a Single Malt built on the foundations of silky complexity and flavour-forward depth. Bold, flavour-forward and unmistakably Tasmanian.
50ml Fire Trail 10ml Peach Liqueur
20ml Black Tea Syrup
10ml Lemon Juice
Lemon peel (garnish)
Soda (to top)
No.151
Fire Trail High Ball
Build all ingredients in a tall glass over ice. Top with soda and garnish with a lemon peel coin.
Black Tea Syrup · Steep 5g (or 2 tea bags) of black tea in 300ml boiling water for 5 minutes. · Remove the tea bags or strain out leaves. · Add 150g white sugar to the hot tea and stir until fully dissolved.
The Magic of
Tasmania Distilled
Experience Fire Trail
Release Notes
Behind No.151
The LARK numbering system serves as our recipe language, defining the key components of each whisky expression. No.151 represents the foundation and distillation process for Fire Trail.
Flavour Profile
Vibrant citrus, vanilla, baked apricots, subtle cedarwood and baked fruit meet the depth of Port and Sherry casks, balanced by the subtle savoury note of applewood smoked water. A vibrant, flavour-forward expression.
Wood Profile
Aged in rare Port & Sherry casks. Finished in ex Bourbon and American Oak wine casks.
Nose
Baked pears with golden caramel, vibrant citrus and a delicate wisp of cedarwood.
Taste
Chocolate ganache over stewed mulberries, layered with vanilla custard and apricot compote.
Finish
Dark cocoa-kissed hazelnuts meet velvety coconut cream, while luscious sultanas mingle with bush honey.
Behind the Whisky
Distilled at our Pontville Distillery, Fire Trail is crafted using our signature applewood smoked water and the LARK cask seasoning program. Aged in rare Port and Sherry casks, finished in ex-Bourbon and American Oak wine casks.
The LARK Cask Seasoning Program — created using Australian PX (Pedro Ximenez), Apera (Sherry) and Muscadelle — imparts the sweetness and Christmas pudding flavours that define our signature house style.
