Spirit and Savour
Every Monday throughout April
Join us every Monday in April for Spirit and Savour. Indulge in an a la carte men from our friends at Season & Fire.
49% off select LARK whisky from our collection. Cooking from 5pm until sold out.
BOOKINGS AVAILABLE SOON
LOCAL CHEFS AND TASMANIAN WHISKY
WELCOME TO THE INCUBATOR SERIES AT THE STILL
Get ready for an exciting new experience at THE STILL, the premier destination for LARK whisky enthusiasts.
A new chapter begins as we unveil The Incubator Series, an initiative that brings together Tasmanian's most remarkable culinary talents under our roof. For a limited time, local chefs will transform THE STILL into a collection of unique pop-up restaurant experiences.
Immerse yourself in a world of boundless imagination and flavors as the Incubator Series showcases the artistry and ingenuity of emerging talents. Join us for a symphony of concepts and creativity and indulge in every bite.
SHOWCASING THE BEST OF TASMANIA
REGISTER FOR FUTURE EXPERIENCES