A realm where the boundaries of convention are broken, where legacy and rebellion come together to craft the exceptional. We invite you to a world where whisky is for everyone. Where yesterday’s heritage blends seamlessly with tomorrow’s possibilities.
This is where we produce our spirit—where our three raw ingredients (water, barley, and yeast) are combined and refined to make an elegant, complex white spirit (called ‘new make spirit’) that will go into casks and eventually mature into single malt whisky. A lot of the hardest work of creating great whisky happens here: the processes of brewing and distilling.
This is where we work on our casks and barrels—where we rejuvenate, tailor and repair them to suit our needs through resizing, shaving, toasting and charring. Well-sorted casks can mean the difference between good whisky and spectacular whisky, which makes the craftspeople inside (and their machinery) very important indeed.
Built by convict labour in 1846 from locally quarried sandstone, this once granary, now our cellar door, is the first notable building constructed after the death of estate founder, Edward Paine.
