Name: Amaro Cask Release II
Brand: Lark Distillery
SKU: LD-AMARO-II-500
Price: 280.0 AUD
Availability: InStock

AmaroCask II

AmaroCask II

45%

45% ABVLimited Release

Master Blender Chris Thomson returns with the second edition of this highly sought-after Amaro Cask Release series. A striking fusion of malt sweetness and botanical complexity, crafted for those who seek the unexpected.

Amaro Cask Release II

$280

(AUD)

Take your tastebuds on a trip from Tasmania to Italy with this bold fusion of malt sweetness and botanical complexity. A limited release of just 584 bottles.

45% ABVLimited Release

Master Blender Chris Thomson returns with the second edition of this highly sought-after Amaro Cask Release series. A striking fusion of malt sweetness and botanical complexity, crafted for those who seek the unexpected.

Take your tastebuds on a trip from Tasmania to Italy with this bold fusion of malt sweetness and botanical complexity. A limited release of just 584 bottles.

The Magic of

Tasmania Distilled

<p><span class="metafield-multi_line_text_field">Release Notes</span></p>

Experience Amaro Cask II

Release Notes

Flavour Profile

Chocolate liqueur and aromatic bitters lift the nose, followed by pipe tobacco sweetness and buttery spiced fruit loaf. The palate evolves into velvety toffee fudge, floral jam and honey sweetened Earl Grey, closing on dark botanical complexity with lingering alpine character.

Wood Profile

Master Blender, Chris Thomson has masterfully seasoned a very small selection of Port and Sherry Casks using Osare’s house-made Amaro, creating a complex and bittersweet Tasmanian Single Malt whisky that spectacularly celebrates the land it was made on.

Nose

Chocolate liqueur richness and indulgent aromatic bitters, with wafts of pipe-tobacco sweetness and buttery spiced fruit loaf.

Taste

Velvety toffee fudge and botanical jam, layered with honey sweetened Earl Grey and lemon lime shortbread.

Finish

Lingering Amaro influence unfurls with echoes of dark roast cocoa and alpine herbs.

Behind the Whisky

Once again collaborating with Osare, Tasmania’s boundary-pushing liqueur house who blend Italian spirit-making traditions with modern methods and native botanicals to uncover creations uniquely evocative of Tasmania. LARK’s Master Blender, Chris Thomson has masterfully seasoned a very small selection of Port and Sherry Casks using Osare’s house-made Amaro, creating a complex and bittersweet Tasmanian Single Malt whisky that spectacularly celebrates the land it was made on.

Take your tastebuds on a trip from Tasmania to Italy with this captivatingly complex Single Malt. Finished in casks seasoned with a locally brewed Amaro from Osare, this limited Tasmanian Single Malt from our Pontville distillery is first matured in Port and Sherry oak, before gaining bittersweet depth in its finishing casks. Chocolate liqueur and aromatic bitters lift the nose, followed by pipe tobacco sweetness and buttery spiced fruit loaf. The palate evolves into velvety toffee fudge, floral jam and honey sweetened Earl Grey, closing on dark botanical complexity with lingering alpine character.