Name: Tasmanian Peated
Brand: Lark Distillery
SKU: LD-TASPEATED-500
Price: 200.0 AUD
Availability: InStock

MASTER MEDAL AT THE WORLD WHISKY MASTERS

Tasmanian Peated

MASTER MEDAL AT THE WORLD WHISKY MASTERS

Tasmanian Peated

A taste of the Tasmanian spirit. A delicately smoky dram to ignite the senses. Embark on a journey through the rugged depths of Tasmania, where enticing hints of woodsmoke dance on beautifully pristine air. This special single malt starts where our Central Highlands peat bog and the wild landscape meet....

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500ml

100ml + Glass

100ml

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Purchase once $200

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SHIPPING INFORMATION

Complimentary Express Shipping on all domestic orders over $70.

DOMESTIC SHIPPING INFORMATION

All domestic web sales orders are dispatched via Australia Post Express eParcel. Proof of age and an adults signature are required for every shipment. Tracking and insurance is included with each shipment for peace of mind.

We dispatch goods Monday to Friday. If sending goods to your place of work (or a business) please be sure to include the business name and level.

For metro delivery, we suggest allowing 1-2 business days for your order to arrive. Most orders arrive next business day if ordered before 2pm.

For delivery outside of metro areas, we suggest allowing up to 2-6 business days for your order to arrive. ‍

INTERNATIONAL SHIPPING INFORMATION

All international orders are shipped via DHL Express. Proof of age and an adults signature are required for every shipment. Please allow 1-3 business days for international orders to be dispatched. Tracking and insurance is included with each shipment for peace of mind.

All international delivery timeframes and rates will vary and will be quoted at checkout based on your order's total weight and delivery location. Please note that these delivery timeframes are a guide and may change based on border delays specific to your country which are outside of our control.

International orders are not subject to Australin sales taxes. However, your order may be subject to local customs duties and taxes upon arrival in your country. Your local customs authority will contact you directly to process any applicable import charges.

For more details about the specific costs and procedures, we recommend reaching out to your local customs department. By placing your order, you accept full responsibility for any import charges and taxes related to your shipment.

LARK Distilling Co. is not liable for any international customs fees, taxes, or any delays or issues with the release of shipments related to the importation and taxation of alcohol outside of Australia.

We currently accept international orders to the following countries. Please contact us if your country is not listed and we will happily investigate your options.

New Zealand, Hong Kong, Japan, Phillipines, Singapore, South Korea, Taiwan

RETURNS

We want you to be 100% happy with your order and we aim to ensure that all products supplied to all customers arrive in perfect condition.

Our Returns Policy covers the rights you have under the Australian Consumer Law.

If you have received your order and are unhappy with any of the products ordered, we will happily refund your money or exchange the products, provided that you inform us of your intention to return the products within seven working days from the date of your order being delivered.

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Tasmanian Peated

Born from fire & fervour

Born from fire and fervour, Tasmanian Peated shows that where there's smoke, there's feeling. This is a new frontier, our island's own peat bog and post malt smoking process, creates a lightly peated whisky for a bold palate. This single malt whisky in The LARK Signature Collection is signed by Master Blender Chris Thomson, representing his mark on the new world of whisky. Best enjoyed by anyone, any way they like.

A taste of the Tasmanian spirit. A delicately smoky dram to ignite the senses. Embark on a journey through the rugged depths of Tasmania, where enticing hints of woodsmoke dance on beautifully pristine air. This special single malt starts where our Central Highlands peat bog and the wild landscape meet.

A wonderfully warming drop for the bold palate, where earthy peat and delicate florals transport you to the untamed. Enjoy neat by the crackle of a roaring fire, or elevate your favourite cocktail with a delicate touch of smoke.

Post malt smoking is quite unique in the whisky world. Traditionally the barley is kiln dried after the malting process. Our barley arrives at our Tasmanian distillery already malted, so ours is a process of post malt smoking. We smoke 2 tons of malted barley with 100kg of our very own peat over an extended period. This style of peat smoked barley imparts a different flavour profile than traditionally peated whisky. Expect more chocolate and earthy roasted coffee notes to come through.

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NEAT, OVER ICE OR WITH ICE AND WATER

ENJOY IT YOUR WAY

A delicately smoky dram to ignite the senses. Enjoy it however you like it best, whether that be neat, over ice or with water and ice. This is New World Whisky, you make the rules.

The Royal Penicillin

60ml Tasmanian Peated
20ml Lemon juice
20ml Honey Syrup
3 Slices Fresh Ginger

Add the Tasmanian Peated, lemon juice, 2 ginger slices and syrup into a shaker with ice, and shake until well-chilled. Strain into a short glass over fresh ice.

Garnish with a cross section ginger.

Highland Highball

45ml Tasmanian Peated
15ml Green Chartreuse
10ml Fino Sherry
20ml Lime Juice
15ml Simple Syrup
2 dashes Celery Bitters
60ml Tonic Water

Shake all the ingredients over ice and strain into a tall glass filled with fresh crushed ice.

Garnish with a kaffir lime leaf & black salt around the side.

Tasting Notes

A wonderfully warming drop for the bold palate, where earthy peat and delicate florals transport you to the untamed. A delicately smoky dram to ignite the senses.