Born from fire and fervour, Tasmanian Peated shows that where there's smoke, there's feeling.

A wonderfully warming drop for the bold palate, where earthy peat and delicate florals transport you to the untamed.​ ​ Enjoy neat by the crackle of a roaring fire, or elevate your favourite cocktail with a delicate touch of smoke.

Post malt smoking is quite unique in the whisky world. Traditionally the barley is kiln dried after the malting process. Our barley arrives at our Tasmanian distillery already malted, so ours is a process of post malt smoking. We smoke 2 tons of malted barley with 100kg of our very own peat over an extended period.

This style of peat smoked barley imparts a different flavour profile than traditionally peated whisky. Expect more chocolate and earthy roasted coffee notes to come through.​