Tasmania’s Lark Distilling Co. has released Oloroso Cask Release just in time for Valentine’s Day.
A mouth-watering medley of buttery baked goods and sweet puffs of peat, Oloroso Cask Release is a syrupy single malt with a wonderful light viscosity and the perfect gift for your loved one this February.
Head Distiller Chris Thomson snapped up two Australian Oloroso-style casks from Seppeltsfield,
hand-selected to finish a combination of ex-Sherry and ex-peated Port single malts from our Coal Valley Distillery. The result is an intoxicating combination of toasted pastries and subtle peat smoke with a classic Oloroso finish, melting into warm butter and slowly browning bread... the unmistakable aromas that waft outside your local bakehouse in the early moments of the morning.