SYMPHONY Nᵒ1 :: Lark Distillery

Award-Winning • Blended Malt Whisky • 40.2%



SYMPHONY Nº1 is the first blended malt from the House of Lark, representing a composition of exceptional Tasmanian single malt whiskies.

Crafted from a symphony of complementary casks, Head Distiller Chris Thomson has expertly woven the complexity of American oak bourbon with the balance of sherry and heavier depth of port to form a creamy, oily melody of flavours; a malt whisky that’s full of life from start to finish and carries the uncompromised signature of Lark Whisky—a Tasmanian icon.


  • Available in

    500mL & 100mL

  • ABV


  • Year Released


Award-Winning Whisky

  • 90 points at IWSC 2020

    Recently awarded Silver at The International Wine & Spirits Competition

The First Tasting

“Here we are, some 27 years after I first started making single malt whiskies. We’re here to look at something you’ve just developed, Chris… Let’s have a taste.” - Bill Lark

Tasting Notes

  • Nose

    Fresh mango, toasted pineapple, orange, vanilla and tangerines. Luscious and fruity.

  • Palate

    Peaches, apricot, even more mango, and sweet Tasmanian apples dipped in toffee.

  • Finish

    Fresh fruit and citrus. This whisky has length, poise and balance.

The Making Of

Our first ever blended malt whisky.

Chris • Head Distiller

Inspired by the teachings of the Godfather of Australian Whisky, our Head Distiller, Chris, has been distilling at Lark since 2007.

“When I go to a bar, I like to order several single malts and an empty glass. And I blend whiskies from all these different distilleries right there at the table. It feels like I’m painting a picture with a palette of different colours.

We’ve been talking about creating a blended malt here at Lark for a very long time. As far as I’m concerned, we’re amongst the few in Australia who can pull it off.

We began our journey by looking through our portfolios, and were pleased to find that our Bothwell distillery was producing a whisky with some incredible pineapple and tropical notes - that’s really rare. We added a little bit of sherry cask for sweetness, and fortified for depth. There’s notes of other whisky genres in there, too, like bourbon and rye. I wanted to create something that would feel relatable. Something that would feel like ‘home’ to anyone who’d experience it.”

“SYMPHONY Nº1 isn’t held down by the rules. Drink it neat, drink it with ice, in a Highball, or an Old Fashioned. However you choose to have it, I’m certain this blended malt will blow you away. There’s just no other Australian whisky like it.”

- Chris Thomson, Head Distiller
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