How to make a Symphony Whisky Sour - A LARK Classic Cocktail

How to make a Symphony Whisky Sour - A LARK Classic Cocktail

Discover and experience LARK's spin on the Classic Whiskey Sour.

The Whiskey Sour, or known as the Whisky Sour in Australia, is a classic 1800's cocktail that is not only a staff favourite but it is super easy to make and one that's sure to impress.

They're the perfect blend of sweet and sour. Traditionally a whisky sour cocktail is made with bourbon or whisky, along with citrus and a bit of sugar to balance it all out.

Introducing Symphony Nº1, the first blended malt for LARK. Symphony Nº1 was recently awarded the Category Winner for the Best Blended Malt at the International World Whiskies Awards. Not only did it win the category for best blended malt this year, but it also took out the same category in 2022. So rest assured, the Symphony Sour you are about to make will not disappoint!

 

 



SYMPNONY SOUR INGREDIENTS

45ml Symphony Nº1 Blended Malt Whisky
20ml freshly squeezed lemon juice
15ml sugar syrup
Dash of Tasmanian Pinot Noir

Shake Symphony Nº1, fresh lemon and the sugar syrup over ice to mix and chill, then pour over fresh ice cubes and add a dash of Tasmanian Pinot Noir!

     

     

    AWARD WINNING BLENDED MALT - GLOBAL WORLD WHISKY MASTERS GOLD MEDAL

    Symphony Nº1

    AWARD WINNING BLENDED MALT - GLOBAL WORLD WHISKY MASTERS GOLD MEDAL

    Symphony Nº1

    Symphony Nº1

    Crowned The Category Winner for the 2022, 2023 and 2024 World Whiskies Awards Best Blended Malt.

    Symphony Nº1 is the first blended malt from the House of Lark, representing a composition of exceptional Tasmanian single malt whiskies.

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    Crowned The Category Winner for the 2022, 2023 and 2024 World Whiskies Awards for the Best Blended Malt.

    Symphony Nº1 is the first blended malt from the House of Lark, representing a composition of exceptional Tasmanian single malt whiskies.

    Crafted from a symphony of complementary casks, Head Distiller Chris Thomson has expertly woven the complexity of American oak bourbon with the balance of sherry and heavier depth of port to form a creamy, oily melody of flavours; a malt whisky that’s full of life from start to finish and carries the un-compromised signature of Lark Whisky—a Tasmanian icon.

    Inspired by the teachings of the Godfather of Australian Whisky, our Head Distiller, Chris, has been distilling at Lark since 2007.

    "When I go to a bar, I like to order several single malts and an empty glass. And I blend whiskies from all these different distilleries right there at the table. It feels like I’m painting a picture with a palette of different colours.

    We’ve been talking about creating a blended malt here at Lark for a very long time. As far as I’m concerned, we’re amongst the few in Australia who can pull it off. We began our journey by looking through our portfolios, and were pleased to find that our Bothwell distillery was producing a whisky with some incredible pineapple and tropical notes - that’s really rare. We added a little bit of sherry cask for sweetness, and fortified for depth. There are notes of other whisky genres in there, too, like bourbon and rye. I wanted to create something that would feel relatable. Something that would feel like ‘home’ to anyone who’d experienced it."

     

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