Discover and experience LARK's spin on the Classic Whiskey Sour.
The Whiskey Sour, or known as the Whisky Sour in Australia, is a classic 1800's cocktail that is not only a staff favourite but it is super easy to make and one that's sure to impress.
They're the perfect blend of sweet and sour. Traditionally a whisky sour cocktail is made with bourbon or whisky, along with citrus and a bit of sugar to balance it all out.
Introducing Symphony Nº1, the first blended malt for LARK. Symphony Nº1 was recently awarded the Category Winner for the Best Blended Malt at the International World Whiskies Awards. Not only did it win the category for best blended malt this year, but it also took out the same category in 2022. So rest assured, the Symphony Sour you are about to make will not disappoint!
SYMPNONY SOUR INGREDIENTS
45ml Symphony Nº1 Blended Malt Whisky
20ml freshly squeezed lemon juice
15ml sugar syrup
Dash of Tasmanian Pinot Noir
Shake Symphony Nº1, fresh lemon and the sugar syrup over ice to mix and chill, then pour over fresh ice cubes and add a dash of Tasmanian Pinot Noir!
