THE FINAL RELEASE IN THE SINGLE CASK COLLECTION
#LD2492
THE FINAL RELEASE IN THE SINGLE CASK COLLECTION
#LD2492
Single Cask Release - #LD2492
This incredibly smooth single malt features rich berries and cream, mixed with shortbread, custard and chocolate. It's big and bold, but so incredibly drinkable.
Yielding just 180 bottles from a 100L Port Cask.
A highly anticipated single cask series
Cask #LD2492 yielding just 180 bottles
Introducing Single Cask #LD2492, the third and final release in the coveted LARK Single Cask Collection, yielding just 180 bottles. The final chapter out of a series of three unique single malt releases, an exploration through the storied halls of our Tasmanian bond stores, celebrating over 32 years of distilling mastership.
"This whisky is pretty amazing; it encapsulates all of the desserts you love into one. Amazing berries and cream, mixing with shortbread and custard, the viscosity and thickness is something else. You get the backbone of the exceptional 100L Seppeltsfield Port Cask, creating a vibrant and voluptuous experience. It's big and bold, but so incredibly drinkable." - Chris Thomson
Experience a distinctive expression from LARK with this limited single cask release crafted by our Master Blender Chris Thomson. This Tasmanian Single Malt Whisky develops its unique character through maturation in an exclusive Port cask from Seppeltsfield winery, numbered #LD2492 and distilled in June 2017.
Discover enticing aromas of candied citrus alongside berries and cream are complemented by hints of delicate floral oak and toffee. The extended palate experience unfolds with notes of fresh mangoes, shortbread cookies, sticky date pudding and subtle baking spice. With a burnished hue and the influence of the exceptional 100L Port wine cask, this release is sure to inspire.
Tasting Notes
AN EXCEPTIONAL 100L PORT CASK
Nose
Candied citrus sit along side berries and cream, with delicate floral oak and toffee.
Palate
Fresh mangoes with stewed fruit, shortbread cookies and subtle baking spice.
Finish
Sticky date pudding rounds out the event, with a hint of passion fruit lingering with the fortified oak.