A thick, dessert-filled single malt from our Coal Valley Distillery, coated in creamy waves of coffee and chocolate.
Our Tokay Tokay Release has spent its entire life surrounded by ex-Australian Tokay, maturing in 100L Tokay casks before finishing in two 300L Tokay hogsheads from Seppeltsfield in the Barossa Valley. Big and biscuity with sweet notes of vanilla, this is an indulgent affogato of a whisky drowned in espresso with swirls of dark chocolate. A deliciously decadent after-dinner treat.
500mL & 100mL
A warm summer’s evening sitting on the porch listening to the cicadas sing. The smell of the dry Australian bush is everywhere. Notes of golden raisins, coffee liqueur, roasted hazelnuts, liquorice allsorts, and a hint of garage grease.
Begins as a bright, sunny, sticky dram of dried pear, Italian plums, burnt butter, and golden syrup, which builds into a strong black coffee, sweetened with leatherwood honey.
Mellows into a boozy trifle topped with ripe paw-paw and persimmon. The warm honey and coffee notes linger, blending seamlessly with a hint of Tassie highland peat.
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To experience this site you must be of legal drinking age in your country of residence. Please enjoy Lark spirits responsibly in countries where the consumption of alcohol is lawful, for persons who are lawfully permitted to consume alcohol. By entering this site you agree to our Terms and Conditions. Find out more at www.drinkwise.org.au. Lark Distillery supports the Responsible Service of Alcohol. Under the Liquor Licensing Act 1990 it is an offence: For liquor to be delivered to a person under the age of 18 years. Penalty: fine not exceeding 20 penalty units. For a person under the age of 18 years to purchase liquor. Penalty: fine not exceeding 10 penalty units.Licenses 80886 (Distillery) 71110624 (Cellar Door)