A single malt whisky that perfectly encapsulates the Christmas spirit.
A special cask was carefully selected from our distillery neighbours at Frogmore Creek Winery to mature a fruit jus, handmade by local patisserie Jean-Pascal and used to create their Christmas fruit mince pies. This rich, freshly emptied cask made its way across the road to Lark Distillery, where it was filled with Lark single malt whisky and left to mature, giving our whisky some delicious, spiced maple syrup characteristics.
The result is Christmas cake in a glass: our very first Lark Distillery Christmas Cask Release.
Sweet mandarin and decadent caramel leads into biscuits and figs. Maple syrup drizzled over pancakes topped with cinnamon and nutmeg.
Orange peel-infused caramel pudding topped with spices. Dried fruits play off the rich, earthy oak.
Christmas cake in a glass.
Are you of legal drinking age in your country of residence?
To experience this site you must be of legal drinking age in your country of residence. Please enjoy Lark spirits responsibly in countries where the consumption of alcohol is lawful, for persons who are lawfully permitted to consume alcohol. By entering this site you agree to our Terms and Conditions. Find out more at www.drinkwise.org.au. Lark Distillery supports the Responsible Service of Alcohol. TAS Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Licenses 80886 (Distillery) 71110624 (Cellar Door)