The LARK Christmas Cask brings together the finest elements of Tasmanian craftsmanship in a festive celebration of community and tradition. Crafted at our Cambridge distillery, aged in Port, Sherry and some ex-Bourbon casks, finished in Frogmore Creek’s red wine barrels seasoned with Jean Pascal’s mince pie jus, this single malt whisky is a testament to the shared passion and artistry that define Tasmania and the warmth of the season.
Bottling the best of Tasmania, this year’s release is a true celebration of local excellence, crafted in the spirit of sharing. Capturing the spirit of the season, the Christmas Cask unfolds with notes of orange blossom, honey- glazed walnuts, and a long, satisfying finish of baked pear and rich caramel.
This Christmas, raise a glass to connection, celebration, and Tasmanian craftsmanship.
Savour the magic in every sip with notes of orange blossom, honey-glazed walnuts, toffee apples, and a long finish of baked pear and rich caramel. Infused with Jean Pascal’s mince pie jus and Frogmore Creek’s red wine barrels, this Single Malt embodies the spirit of Christmas.
Each bottle offers a taste of Tasmania's vibrant community and commitment to quality. The Christmas Cask is a true celebration of togetherness, making it the perfect gift for this season.
NOSE
Orange blossom with candied citrus peel and dried fruit dusted with sweet cinnamon
PALATE
Honey glazed walnuts with fresh custard and toffee apples
FINISH
Long and satisfying with baked pear and rich caramel sauce
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