Single Cask Whisky Bar Series Release
Baxter Inn
Single Cask Whisky Bar Series Release
Baxter Inn
The Baxter Inn Whisky Bar Limited Release
The whispers have become a roar; The Baxter Inn, Sydney's untamed whisky sanctuary, and Australia’s No.1 Luxury Single Malt Whisky powerhouse, LARK Distilling Co., have ignited the stage with their latest brainchild – The Baxter Inn Single Malt Whisky.
A highly anticipated single cask collaboration
With only 220 bottles set to hit the scene
Experience this small-batch series, a celebration of craft and passion between LARK and one of Australia's best whisky bar, Baxter Inn. The collaboration is a fusion of crafted flavours resulting in a unique and sought after whisky experience.
What makes Baxter's truly special? It's the ultimate Sydney mash-up, not just mixing drinks, but bringing together celebs, suits, tradies, and hospo folks all in search of the finest whisky. This Baxters Whisky Bar Series is an absolute legend, exuding luxury like the Baxters experience itself. It's crafted from the classic drinks loved by the Baxters crowd.
"We're all about sharing incredible whisky, and who better to share it with than the Baxter Inn and its patrons? The Baxter Inn crew spent a solid two days at our Tasmanian distillery, tinkering with different finishes for their single cask.
This particular cask, aged in Seppeltsfield Tawny oak, got a triple finish. Brown ale, paying homage to Sydney's iconic post-work brew, super Tuscan red wine as a nod to Baxter Inn's Italian connections, and Paxarette (yeah, Google that one!), a tip of the hat to the back bar and its classic whisky stash. This whisky is a unique blend, tailor-made for Sydney's finest melting pot."
Cheers,
Chris Thomson, LARK Head Distiller
Tasting Notes
Silky, rich and great depth. Casks Seasoned with Brown Ale, Super Tuscan, Paxarette.
Nose
Richly fortified aromas of fruit cake and spice are delicately balanced with luscious golden syrup and green forest floor.
Palate
An enticing weight from sultanas and blackberries balance with dried figs and fresh cherry.
Finish
Malt notes of coffee and chocolate with a touch of red wine and dark fruits.