The nose opens with soft pear blossom and sweet honeyed tea, unfolding into rich caramel and roasted quince. The palate reveals layers of orange spiced cake and apricot compote, intertwined with juicy dried raisins, treacle sponge pudding, and tender red dates. A warm, chestnut-hued spirit, it finishes with hazelnut praline, glazed fruits, subtle new leather, and whispers of highland peat smoke – an ode to Tasmania’s wild, rugged beauty.

Matured in small first-fill sherry and port casks, and finished in Seppeltsfield Tawny barrels, this exclusive Tasmanian Single Malt embodies great depth and rich viscosity.

The nose opens with soft pear blossom and sweet honeyed tea, unfolding into rich caramel and roasted quince.

The palate reveals layers of orange spiced cake and apricot compote, intertwined with juicy dried raisins, treacle sponge pudding, and tender red dates.

A warm, chestnut-hued spirit, it finishes with hazelnut praline, glazed fruits, subtle new leather, and whispers of highland peat smoke – an ode to Tasmania’s wild, rugged beauty.