Finished in Caribbean Rum casks, from the heart of the world's most ancient Rum production, Barbados. These casks were selected from one of the regions most celebrated Rum distilleries, and travelled from the sun-soaked Caribbean islands to our southern island distillery in the Coal Valley, Tasmania.

Bursting with a tropical fruit medley – ripe banana, juicy mango, and a drizzle of golden syrup. A whisper of toasted coconut and chamomile adds layer of warmth.

Silky and indulgent, with toffee, spiced vanilla, and hints of molasses. Zesty orange peel brightens the profile, with a touch of roasted almond for depth.

Long and warming, lingering with cinnamon-dusted dates, old oak spice, fragrant tobacco and a trace of rum-soaked raisins.