Bright, candied citrus and cola spice rise first, followed by sweet cinnamon and Crêpes Suzette richness, before settling into layers of smoky marmalade, gingerbread and dark chocolate. Beneath it all, Tasmanian peat smoke weaves through brown butter and orange treacle tart, delivering a long, bittersweet finish.

Finished in LARK’s very own seasoned casks, this Tasmanian Single Malt pushes deeper into the bittersweet, smoky citrus profile that made the previous release a global standout.

Charred citrus with cola-spice warmth and toasted cinnamon, framed with Tasmanian peat.

Crêpes Suzette and smoky marmalade, met with gingerbread and a thread of dark chocolate.

Brown butter and orange treacle tart, with a final touch of bittersweet citrus smoke.