A mouth-watering medley of buttery baked goods and sweet puffs of peat, our Oloroso Cask Release is a syrupy single malt with a wonderful light viscosity.
Our Oloroso-loving Head Distiller Chris Thomson snapped up two Australian Oloroso-style casks from Seppeltsfield, hand-selected to finish a combination of ex-Sherry and ex-peated Port single malts from our Coal Valley Distillery. The result is an intoxicating combination of toasted pastries and subtle peat smoke with a classic Oloroso finish, melting into warm butter and slowly browning bread… the unmistakable aromas that waft outside your local bakehouse in the early moments of the morning.
100ml & 500ml
An initial intoxicating hit of meadow honey, frangipani, and fresh rain develops into light, sweet vanilla bean custard, freshly baked puff pastry and flaked almonds.
A wonderful light and syrupy viscosity that melts into warm butter and well-balanced oak. Raisins, ginger snaps, stewed stonefruit and Italian soda.
Light, puffy golden syrup dumplings followed by camomile tea with crumpets and honey. Savoury notes of hay and thyme reinforce the subtle notes of Tasmanian highland peat.
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To experience this site you must be of legal drinking age in your country of residence. Please enjoy Lark spirits responsibly in countries where the consumption of alcohol is lawful, for persons who are lawfully permitted to consume alcohol. By entering this site you agree to our Terms and Conditions. Find out more at www.drinkwise.org.au. Lark Distillery supports the Responsible Service of Alcohol. Under the Liquor Licensing Act 1990 it is an offence: For liquor to be delivered to a person under the age of 18 years. Penalty: fine not exceeding 20 penalty units. For a person under the age of 18 years to purchase liquor. Penalty: fine not exceeding 10 penalty units.Licenses 80886 (Distillery) 71110624 (Cellar Door)