Crafted with native Tasmanian pepperberry
Forty Spotted
Crafted with native Tasmanian pepperberry
Forty Spotted
Forty Spotted Classic
Forty Spotted Classic is crafted to punctuate the highly aromatic native Tasmanian pepperberry. Fresh kaffir lime leaves & a lemon peel dryness warm to sweet, lingering notes of complementary herbs and spices. Clean, fresh & excitingly complex, it’s a spirit designed to excite the curious drinker.
Forty Spotted Classic
Crafted with native Tasmanian Pepperberry
Kick back and enjoy this classic straight up or with ice and your favourite soda.
A true testament to the art of curious gin making, our Forty Spotted Classic is our signature release, beckoning old school gin lovers and newbies alike to switch to the Spotted side.
Like a story unfolding, our Classic begins with the unmistakable aroma of native Tasmanian pepperberry that rises upon pour closely followed by a distinctively warm flavour that greets you from the very first sip.
This classic Tasmanian is rich in character thanks to fresh makrut lime leaves, dry lemon peel and delicate notes of select herbs and spices fortified to tantalise and linger, rather than overbear. Creative, complex and well balanced, our Forty Spotted Classic feels right at home, everywhere it goes.
THE FORTY SPOTTED REMIX
LONDON CALLING
A cheeky riff on a classic, bringing a dash of Tasmanian flair to a London favourite.
Ingredients:
45ml Classic Gin
15ml Fino Sherry
10ml Lemon Juice
2 Dashes Grapefruit Bitters
1 Wedge of Ruby Grapefruit
2 Barspoons Simple Syrup (1 part water, 1 part sugar)
How to make it:
In a shaker, combine Forty Spotted Classic Gin, a bit of fino sherry, and a splash of zesty lemon juice. Add a couple of dashes of grapefruit bitters and a wedge of ruby grapefruit then sweeten it up with two barspoons of simple syrup. Shake it all up with ice and strain into a sleek Nick and Nora glass. Feeling fancy? Garnish with a native pepperberry leaf for a uniquely Tasmanian touch.
PAMPLEMOUSSE
Zesty, refreshing, and just a little salty. Meet your new summer obsession.
Ingredients:
45ml Classic Gin
15ml Grapefruit Juice
120ml Grapefruit Soda
Pink Salt
Fresh Grapefruit Slice
How to make it:
Combine Forty Spotted Classic Gin with fresh grapefruit juice and a pinch of pink salt for that perfect balance of sweet and savoury. Give it a quick shake with ice, then pour into a tall glass over more ice. Top it off with a splash of grapefruit soda for that fizzy, citrusy finish. Garnish with a slice of fresh grapefruit, kick back, and let the sunshine roll.
FIVE BELLS
A briny twist on a timeless gin classic. Smooth, salty, and oh-so-sophisticated.
Ingredients:
60ml Classic Gin
1 Barspoon Dry Vermouth
2 dashes saline solution
How to make it:
Stir together Forty Spotted Classic Gin, a touch of dry vermouth, and a couple of dashes of saline solution over ice. Strain it into a sleek coupette glass and finish with a few drops of extra virgin olive oil for that silky, luxurious feel. A drink for those who like it bold, briny, and beautifully balanced.