Crafted with native Tasmanian pepperberry

Forty Spotted

Crafted with native Tasmanian pepperberry

Forty Spotted

Forty Spotted Classic

Forty Spotted Classic is crafted to punctuate the highly aromatic native Tasmanian pepperberry. Fresh kaffir lime leaves & a lemon peel dryness warm to sweet, lingering notes of complementary herbs and spices. Clean, fresh & excitingly complex, it’s a spirit designed to excite the curious drinker.

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SHIPPING INFORMATION

1-2 DAY EXPRESS DELIVERY

Complimentary express shipping on all orders over $150
$12 express shipping under $150

Orders are sent express via Australa post, with full insurance. All orders are shipped same day when ordered before 12pm Monday - Friday. Orders placed over the weekend will be shipped Monday morning.

Proof of age and signature are required.

If sending goods to your place of work (or a business) please be sure to include the business name and level.

For metro delivery, we suggest allowing 1-2 business days for your order to arrive.

For delivery outside of metro areas, we suggest allowing up to 5 business days for your order to arrive. ‍For rural areas, please allow a little extra time. If your order is urgent, please let us know so we can do our best to meet your requirements.

DIGITAL GIFT CARDS

All Gift Cards are immediately sent to the recipient electronically upon order confirmation. If you would like to send the Gift Card to the recipient directly, simply add their email and contact details when checking out.

If you would like to print the gift card out yourself to gift, simply send the Gift Card to yourself and you will be able to print out the voucher.

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Forty Spotted Classic

THE FORTY SPOTTED REMIX

LONDON CALLING

A cheeky riff on a classic, bringing a dash of Tasmanian flair to a London favourite.

Ingredients:
45ml Classic Gin
15ml Fino Sherry
10ml Lemon Juice
2 Dashes Grapefruit Bitters
1 Wedge of Ruby Grapefruit
2 Barspoons Simple Syrup (1 part water, 1 part sugar)

How to make it:

In a shaker, combine Forty Spotted Classic Gin, a bit of fino sherry, and a splash of zesty lemon juice. Add a couple of dashes of grapefruit bitters and a wedge of ruby grapefruit then sweeten it up with two barspoons of simple syrup. Shake it all up with ice and strain into a sleek Nick and Nora glass. Feeling fancy? Garnish with a native pepperberry leaf for a uniquely Tasmanian touch.

Forty Spotted Classic

PAMPLEMOUSSE

Zesty, refreshing, and just a little salty. Meet your new summer obsession.

Ingredients:
45ml Classic Gin
15ml Grapefruit Juice
120ml Grapefruit Soda
Pink Salt
Fresh Grapefruit Slice

How to make it:

Combine Forty Spotted Classic Gin with fresh grapefruit juice and a pinch of pink salt for that perfect balance of sweet and savoury. Give it a quick shake with ice, then pour into a tall glass over more ice. Top it off with a splash of grapefruit soda for that fizzy, citrusy finish. Garnish with a slice of fresh grapefruit, kick back, and let the sunshine roll.

Forty Spotted Classic

FIVE BELLS

A briny twist on a timeless gin classic. Smooth, salty, and oh-so-sophisticated.

Ingredients:
60ml Classic Gin
1 Barspoon Dry Vermouth
2 dashes saline solution

How to make it:

Stir together Forty Spotted Classic Gin, a touch of dry vermouth, and a couple of dashes of saline solution over ice. Strain it into a sleek coupette glass and finish with a few drops of extra virgin olive oil for that silky, luxurious feel. A drink for those who like it bold, briny, and beautifully balanced.