Limited Bottles Remaining
CHRISTMAS CASK
Limited Bottles Remaining
CHRISTMAS CASK
The Christmas Cask
Complimentary premium Christmas sleeve, ready to sign and personalise yourself.
Encapsulating the essence of Tasmanian local pâtisserie Jean Pascal’s fruit mince pies and Frogmore Creek’s award-winning red wine barrels. The Christmas Cask is a whisky to share, well balanced and approachable, ready for pouring with dessert on Christmas Day.
With notes of gingerbread and marzipan.
THE CHRISTMAS CASK
Imparted with the essence of pâtisserie Jean Pascal’s fruit mince pies and Frogmore Creek’s red wine barrels, The Christmas Cask exudes a festive aroma of caramelized orange, nutmeg, and dried fruits. Its rich palate delights with rich toffee, marzipan, and fresh gingerbread, culminating in a heartwarming and buttery finish.
Building on the award winning recipe of 2022 Christmas cask release (Global Whisky Masters 2023), this year’s release has had a double finish, imparting twice the fruit mince pie flavours into the release.
Tasting Notes
This year's iteration of the Christmas Cask underwent a dual finishing treatment, meticulously designed to encapsulate an even richer manifestation of the fruit jus character in comparison to prior years.
Nose
Caramelized orange slices dusted with nutmeg and brown sugar, a festive aroma laced with dried fruits and a touch of lemon zest.
Palate
Rich toffee arrives on the palate with sweet marzipan and baked apples, developing towards fresh gingerbread doused with vanilla cream and cinnamon.
Finish
Heartwarming, buttery and joyful.