A wonderfully warm and festive drop with notes of gingerbread and marzipan.

Encapsulating the essence of Tasmanian local pâtisserie Jean Pascal’s fruit mince pies and Frogmore Creek’s award-winning red wine barrels. The Christmas Cask is a whisky to share, well balanced and approachable, ready for pouring with dessert on Christmas Day.

It’s the most wonderful time of the year, the award-winning LARK Christmas Cask is back. A Merry Single Malt Whisky imparted with the essence of Tasmanian pâtisserie Jean Pascal’s fruit mince pie and Frogmore Creek’s red wine barrels, a delightfully warm and luscious festive drop.

Our 2023 limited edition Christmas Cask, is beautifully wrapped and ready for a rich Christmas glaze, celebratory cocktails, or savour it with family after the big festive lunch. Perfect on the table or under the the tree, this whisky is the gift for someone wanting a bottle of something special.

This year’s anticipated release has had a double finish, imparting twice the fruit mince pie flavour into the release. The Christmas Cask exudes a merry aroma of caramelized orange, nutmeg, and dried fruits. Its palate delights with rich toffee, marzipan, and fresh gingerbread, culminating in a heartwarming and buttery finish.

BLENDER NOTES

Our single malt whisky is maturated within singular Christmas casks. Frogmore Creek's red wine barrels are infused with the quintessential essence of the preceding season fruit mince pies.  This imbued essence is thoughtfully reintegrated into the fruit mince pie production for the ensuing year. Over the course of time, the stratified nuances of fruit mince pie flavors progressively evolve, culminating in a distinctive and perpetually transforming intensity with each successive year.  

This year's iteration of the Christmas Cask underwent a dual finishing treatment, meticulously designed to encapsulate an even richer manifestation of the fruit jus character in comparison to prior years.

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An ode to sugar and spice, our Slàinte Tasmanian Whisky Liqueur marries our finest single malt whisky with a closely guarded selection of botanicals to produce a delightfully complex and velvety liqueur. The two are carefully combined to give the right complexity of character, spiciness and sweetness, whilst maintaining the delightful overtones of the whisky.

Our Slàinte Tasmanian Whisky Liqueur is one of our most popular liqueurs for mixologists, laying a luxurious base to an array of cocktails. Caramel, vanilla and oak lay the foundations for star anise, nutmeg and orange peel to burst through, serving a delightfully sweet and warm liqueur Whisky Liqueur. A tasty and delicate apéritif, also perfect served neat.

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Make our story uniquely yours with a personalised bottle of our award-winning Classic Cask Single Malt Whisky.

Add a premium touch to our award-winning classic with your choice of font, colour and a personal message, creating a whisky experience that’s exclusively yours. 

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The Signature Collection brings to life our founders’ ongoing quest to craft whisky that not only reflects the beauty of the Tasmanian landscape, but dares to pioneer a new path in pursuit of greatness.

Take yourself on a sensory journey with our new Signature Collection Flight. Experience our award winning Classic Cask, Tasmanian Peated and Rebellion single malt whiskies.

CLASSIC CASK SINGLE MALT WHISKY 
Double-distilled and aged in a considered selection of small casks. For the connoisseur, the collector and the just curious, at any stage of your journey into the whisky world, Classic Cask is enjoyed by all. The benchmark of LARK single malt.

TASMANIAN PEATED SINGLE MALT WHISKY 
A taste of the Tasmanian spirit. A delicately smoky dram to ignite the senses. Embark on a journey through the rugged depths of Tasmania, where enticing hints of woodsmoke dance on beautifully pristine air. This special single malt starts where our Central Highlands peat bog and the wild landscape meet.

REBELLION SINGLE MALT WHISKY 
Born from boundless imagination and an embrace of the unknown, this distinctive sun-kissed single malt dances with candied citrus, a balance of malt flavour fired up with a bittersweet edge. Vivacious and bright, it’s best enjoyed neat or over ice.

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