CELEBRATE CHRISTMAS WITH A TRIO OF TASMANIAN SINGLE MALTS
FESTIVE FLIGHT
CELEBRATE CHRISTMAS WITH A TRIO OF TASMANIAN SINGLE MALTS
FESTIVE FLIGHT
Festive Tasting Flight
The Festive Tasting Flight features the award-winning iconic Classic Cask and Tasmanian Peated Single Malts along with this years Christmas Cask Limited Release; a true celebration of local excellence, crafted in the spirit of sharing.
With notes of gingerbread and marzipan.
FESTIVE TASTING FLIGHT
Featuring the iconic award-winning Classic Cask and Tasmania Peated Single Malts along with this years Limited Release, Christmas Cask.
The LARK Christmas Cask brings together the finest elements of Tasmanian craftsmanship in a festive celebration of community and tradition. Crafted at our Cambridge distillery, aged in Port, Sherry and some ex-Bourbon casks, finished in Frogmore Creek’s red wine barrels seasoned with Jean Pascal’s mince pie jus, this single malt whisky is a testament to the shared passion and artistry that define Tasmania and the warmth of the season.
Bottling the best of Tasmania, this year’s release is a true celebration of local excellence, crafted in the spirit of sharing.
Capturing the spirit of the season, the Christmas Cask unfolds with notes of orange blossom, honeyglazed walnuts, and a long, satisfying finish of baked pear and rich caramel.
This Christmas, raise a glass to connection, celebration, and Tasmanian craftsmanship.
NEAT, OVER ICE OR WITH ICE AND WATER
ENJOY IT YOUR WAY
Enjoy your whisky however you like it best, whether that be neat, over ice or with water and ice. This is New World Whisky, you make the rules.
GINGERBREAD OLD FASHIONED
60ml LARK Christmas Cask
5ml PX Sherry
3 Barspoons Spiced Ginger Syrup*
1 Dash Bitters
Stir all ingredients on ice. Strain into a rocks glass on a large piece of ice. Express orange peel onto the surface of the cocktail and garnish. Enjoy
*Heat water, caster sugar, grated ginger, cinnamon and allspice together in a pot until combined and richly aromatic.
CHRISTMAS PAVLOVA FIZZ
60ml LARK Christmas Cask
25ml Lemon Juice
10ml Simple Syrup
1 Barspoon Passion fruit Pulp
1/2 Vanilla Pod
1 Egg White
Soda
Lightly muddle the vanilla pod and passion fruit together in a cocktail shaker. Add all other ingredients except soda and whip together for a few minutes. Add ice and briefly shake. Double strain into a tall glass and slowly add enough soda to create a fluffy head to the drink. Garnish with a
meringue and enjoy.
Tasting Notes
The Christmas Cask celebrates the spirit of togetherness and Tasmania’s community coming together. Imparted with the essence of pâtisserie Jean Pascal’s fruit mince pies and Frogmore Creek’s red wine barrels.
Nose
Orange blossom with candied citrus peel and dried fruit dusted with sweet cinnamon.
Palate
Honey glazed walnuts with fresh custard and toffee apples.
Finish
Long and satisfying with baked pear and rich caramel sauce.
