It’s a merry single malt whisky full of Christmas spirit, paired with the decadence of Jean-Pascal Patisserie’s fruit mince pies.
Each year, a local patisserie selects Tasmanian red wine casks to fill with fruit jus, used for making these Christmas fruit mince pies. These fresh, festive casks are then emptied and transported to Lark Distilling Co. where they are filled with our own seasonal spirit.
This year, the single malt chosen was from Old Hobart Distillery, selected especially for its bright and refined floral notes. The casks matched perfectly with the spirit, giving the whisky some deliciously decadent seasonal spice characteristics. The result is Christmas in a glass: liquid plum pudding with lashings of yuletide cheer.
The Christmas Cask Gift Pack is the perfect gift for the whisky lover.
“This whisky is the culmination of the relationship between a winemaker, a pastry maker and a distiller…”
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To experience this site you must be of legal drinking age in your country of residence. Please enjoy Lark spirits responsibly in countries where the consumption of alcohol is lawful, for persons who are lawfully permitted to consume alcohol. By entering this site you agree to our Terms and Conditions. Find out more at www.drinkwise.org.au. Lark Distillery supports the Responsible Service of Alcohol. Under the Liquor Licensing Act 1990 it is an offence: For liquor to be delivered to a person under the age of 18 years. Penalty: fine not exceeding 20 penalty units. For a person under the age of 18 years to purchase liquor. Penalty: fine not exceeding 10 penalty units.Licenses 80886 (Distillery) 71110624 (Cellar Door)